Nolan’s Nachos Recipe
Welcome to Love With Recipes, where we bring the joy of cooking straight to your kitchen. Today, weโre sharing a delectable recipe for Nolanโs Nachos, a Southwestern-inspired snack thatโs bursting with bold flavors. This recipe combines crispy homemade tortilla chips with a medley of gooey cheeses, spiced chorizo, succulent shrimp, and zesty toppings, making it perfect for a casual lunch or a crowd-pleasing party appetizer.
Recipe Details
| Name | Nolan’s Nachos |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 20 minutes |
| Total Time | 50 minutes |
| Category | Lunch/Snacks |
| Cuisine | Southwestern U.S., Mexican |
| Servings | 8 |
| Calories | 191.7 per serving |
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn tortillas | 12 |
| Cheddar cheese | 4 oz, sliced |
| Monterey Jack cheese | 4 oz, sliced |
| Chorizo sausage | 1 link, cooked and crumbled |
| Shrimp | 4 oz, cooked and chopped |
| Scallion (green onions) | 2, thinly sliced |
| Bean dip | 1 cup |
| Jalapeรฑos (optional) | Sliced, for topping |
| Oil (for frying) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 191.7 |
| Total Fat | 10.3 g |
| Saturated Fat | 6 g |
| Cholesterol | 28.3 mg |
| Sodium | 184.8 mg |
| Total Carbohydrates | 16.4 g |
| Dietary Fiber | 2.3 g |
| Sugars | 0.5 g |
| Protein | 9.3 g |
Instructions
Follow these step-by-step instructions to prepare Nolanโs Nachos:
| Step | Instruction |
|---|---|
| 1 | Quarter the tortillas: Stack the tortillas and cut them into four equal wedges, creating triangular pieces ideal for nachos. |
| 2 | Fry the tortillas: Heat oil in a large skillet or deep fryer to approximately 375ยฐF (190ยฐC). Fry the tortilla quarters in small batches until golden and crisp. |
| 3 | Drain: Remove the fried tortillas and place them on paper towels to drain excess oil. Set aside. |
| 4 | Prepare a baking sheet: Line a large baking sheet with aluminum foil for easy cleanup. Arrange the fried tortillas in a single layer on the sheet. |
| 5 | Slice the cheeses: Cut the cheddar and Monterey Jack cheeses into slices about 1/8-inch thick, then cut the slices into 1-inch pieces for even melting. |
| 6 | Layer the nachos: Spread a small amount of bean dip onto each tortilla chip. Add pieces of cheddar and Monterey Jack cheese on top of the dip. |
| 7 | Add toppings: Customize your nachos by topping some chips with crumbled chorizo, others with shrimp and sliced scallions, and some with jalapeรฑos for a spicy kick. |
| 8 | Broil: Preheat your ovenโs broiler. Place the nachos on the center rack and broil for 2โ4 minutes, or until the cheese melts and begins to bubble. |
| 9 | Serve: Carefully remove the baking sheet from the oven. Transfer the nachos to a serving platter and enjoy while hot. |
Tips for Perfect Nachos
- Cheese Tips: For the ultimate gooey experience, shred your cheeses instead of slicing if you prefer a more even melt.
- Crispier Chips: Ensure your tortilla pieces are fully submerged in hot oil for even frying. Don’t overcrowd the pan!
- Variations: Feel free to add your favorite toppings, such as diced tomatoes, olives, or sour cream, after broiling for additional flavors.
Enjoy the bold and satisfying taste of Nolanโs Nachos, a dish thatโs as versatile as it is delicious. Whether itโs game day, movie night, or a casual lunch, these nachos are sure to steal the show! For more recipes like this, visit lovewithrecipes.com.
