Bootlegger Beans Recipe
Description
Bootlegger Beans are a savory, sweet, and tangy side dish that’s both easy to prepare and incredibly satisfying. The best part is that they almost cook themselves, leaving you to relax while the flavors meld together. Originating from household advice columnist Heloise’s family, this recipe has been cherished for over forty years. The delicious combination of bacon, brown sugar, vinegar, and ketchup creates a perfect balance of sweet and savory, making these beans the star of any meal. I often double the batch because they’re just that good!
Ingredients & Nutritional Information
| Ingredient | Quantity |
|---|---|
| Bacon | 3 slices |
| Onion | 1 medium |
| Brown Sugar | 1/4 cup |
| Vinegar | 1 tbsp |
| Ketchup | 1/2 cup |
| Nutritional Information | Per Serving (1/4 recipe) |
|---|---|
| Calories | 231.9 kcal |
| Fat Content | 9.5 g |
| Saturated Fat Content | 3.3 g |
| Cholesterol Content | 19.9 mg |
| Sodium Content | 718.1 mg |
| Carbohydrate Content | 30.8 g |
| Fiber Content | 6.8 g |
| Sugar Content | 5.8 g |
| Protein Content | 8.4 g |
Recipe Instructions
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Prepare the ingredients: Begin by dicing the bacon and onion into small, bite-sized pieces. This will help them cook evenly and blend seamlessly into the beans.
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Cook the bacon and onion: In a large skillet or frying pan, heat the bacon over medium heat. As the bacon begins to crisp up, add the diced onion to the pan. Continue to cook until the bacon is fully cooked and crispy, and the onion becomes soft and translucent. Be sure to stir occasionally to prevent burning, and once everything is perfectly cooked, pour off most of the bacon fat, leaving just enough to coat the pan for the next step.
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Combine the ingredients: In a separate saucepan, combine the cooked bacon and onions with brown sugar, vinegar, and ketchup. Stir to mix all the ingredients together evenly.
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Simmer and cook: Cover the saucepan with a lid and set the heat to low. Let the beans simmer gently for 1 to 2 hours, stirring occasionally. The beans will thicken as they cook, absorbing all the wonderful flavors from the bacon, onion, sugar, and vinegar. Taste occasionally and adjust the seasoning to your preference.
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Serve and enjoy: Once the beans have thickened and the flavors are perfectly melded, remove from heat and serve. These beans pair wonderfully with a variety of main dishes, such as grilled meats or as part of a hearty barbecue meal.
Serving Suggestions
Bootlegger Beans are a versatile side dish that can complement many meals. Serve them alongside grilled chicken, burgers, or your favorite barbecue fare. They also make a fantastic addition to a family-style dinner, holiday spread, or potluck gathering. For a more filling meal, pair them with roasted vegetables or cornbread for a complete comfort food experience.
Tips for Success
- Double the recipe: If you’re preparing this for a larger crowd, consider doubling the recipe. It’s always a hit at gatherings, and leftovers taste even better the next day.
- Adjust sweetness: If you like your beans on the sweeter side, add a bit more brown sugar. For a tangier kick, increase the amount of vinegar to balance the flavors.
- Add variety: For an extra layer of flavor, you can add a pinch of smoked paprika or a dash of hot sauce if you prefer a spicier version of these beans.
Why You’ll Love Bootlegger Beans
Bootlegger Beans are a tried-and-true comfort food that’s simple to make yet packed with rich flavors. The smoky bacon, savory onions, and the sweetness of brown sugar combined with the tanginess of vinegar create a side dish that will impress your family and friends. Whether you’re serving them at a family dinner or a summer barbecue, these beans are sure to be a crowd favorite!
Recipe Notes
- Prep time: 5 minutes
- Cook time: 1 hour
- Total time: 1 hour 5 minutes
- Servings: 4
These Bootlegger Beans are an absolute must-try, offering a delightful mix of flavors that complement many types of main dishes. Whether you’re preparing them for a casual dinner or a special occasion, they’re bound to become a staple in your recipe collection! Enjoy this hearty, flavorful side dish that’s perfect for any meal.
