Chocolate Latte Pudding Recipe – A Decadent Low Cholesterol Dessert
If you’re looking for a quick and satisfying dessert to enjoy after a meal or as a special treat, this Chocolate Latte Pudding is the perfect choice. Rich in flavor yet light in cholesterol, this creamy, chocolatey delight brings together the bold taste of espresso and coffee with a smooth, velvety texture that melts in your mouth. It’s a healthy dessert option that doesn’t sacrifice flavor, and it’s ready in just 25 minutes—ideal for a weeknight indulgence or a last-minute gathering.
Ingredients for Chocolate Latte Pudding
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 cup |
| Cornstarch | 3 tbsp |
| Instant Espresso Powder | 2 tsp |
| Instant Coffee Granules | 2 tsp |
| Skim Milk | 2 1/2 cups |
| Vanilla Extract | 2 tsp |
| Sliced Almonds (optional) | For garnish |
Nutritional Information per Serving (Approx. 1/6 of recipe)
| Nutrient | Amount |
|---|---|
| Calories | 134.3 |
| Fat | 0.5 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 2 mg |
| Sodium | 62 mg |
| Carbohydrates | 27.9 g |
| Fiber | 0.6 g |
| Sugar | 16.9 g |
| Protein | 4.6 g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Servings
- Yield: 6 servings
Instructions for Chocolate Latte Pudding
-
Mix Dry Ingredients
In a medium saucepan, combine the sugar, cornstarch, cocoa powder, and instant espresso powder. Whisk these together until the mixture is smooth and well combined. -
Add Milk
Gradually pour in the skim milk while whisking the mixture to ensure there are no lumps. Continue to whisk until the ingredients are fully blended together. -
Cook the Mixture
Place the saucepan over medium heat. Stir constantly with a wire whisk to prevent any clumps from forming. Keep stirring until the mixture comes to a gentle boil. -
Boil for 1 Minute
Once the mixture has come to a boil, continue to stir it constantly for about 1 minute. This will help thicken the pudding to the perfect consistency. -
Add Vanilla
Remove the saucepan from the heat, and stir in the vanilla extract. The vanilla will add a lovely depth of flavor to the pudding, balancing the richness of the chocolate and coffee. -
Cool the Pudding
Let the pudding cool slightly in the saucepan for a few minutes. Then, pour it into six individual dessert dishes or bowls, filling each dish evenly. -
Chill in the Refrigerator
Place the pudding dishes in the refrigerator to chill for at least 2 hours, or until fully set. The pudding should firm up and develop a smooth, creamy texture as it cools. -
Garnish and Serve
Just before serving, garnish the pudding with a sprinkle of sliced almonds for a bit of crunch and added flavor. This step is optional, but it’s a nice touch if you want to make your dessert a little more special. -
Store Leftovers
Any leftover pudding can be stored in the refrigerator for up to 3 days. Just be sure to cover the dishes with plastic wrap or an airtight lid to keep it fresh.
Why You’ll Love This Chocolate Latte Pudding
This pudding brings together two of the most beloved flavors—rich chocolate and the bold punch of espresso—without overwhelming your taste buds. It’s a fantastic low-cholesterol dessert that’s easy to prepare and perfect for those who want to indulge without guilt. The instant coffee granules and espresso powder provide just the right balance of coffee flavor without being too strong, and the skim milk keeps it light and healthy.
The texture is silky smooth, and the flavor is incredibly satisfying, with the vanilla rounding out the sweetness in a way that makes each spoonful a little moment of luxury. Best of all, this dessert is ready in less than 30 minutes, making it an excellent option for busy days or spontaneous cravings.
Perfect for Any Occasion
Whether you’re hosting a casual dinner or preparing a sweet treat for a special occasion, this Chocolate Latte Pudding is sure to impress. It’s a versatile dessert that pairs well with coffee or after a hearty meal, and it’s elegant enough to serve at a holiday gathering or dinner party. The pudding’s rich flavor profile makes it a crowd-pleaser, while its low-cholesterol nature ensures that everyone can enjoy it without worry.
Additional Tips
- For a richer version: If you’re not as concerned with the cholesterol content, you can substitute whole milk or half-and-half for the skim milk to create a creamier texture.
- Vegan option: To make this pudding vegan-friendly, use a plant-based milk such as almond milk or coconut milk, and replace the vanilla extract with a dash of almond or coconut extract for added depth.
- Make it a layered dessert: For an elegant presentation, layer the pudding with crushed biscotti, whipped coconut cream, or fresh berries in clear cups for a stunning dessert display.
This recipe is truly a winner for anyone who loves chocolate and coffee, combining the best of both worlds in a low-fat, low-cholesterol format. Make it your go-to indulgence, and share it with friends and family the next time you’re craving something sweet yet wholesome.
Related Recipes
If you enjoyed this Chocolate Latte Pudding, check out other healthy dessert options like our Low Carb Chocolate Mousse, Coffee Almond Bars, and Decadent Vegan Chocolate Cake. All of these are perfect for any occasion and guaranteed to satisfy your sweet tooth without the guilt.
Let the rich, bold flavors of chocolate and coffee elevate your dessert experience, and treat yourself to a healthy indulgence that’s both quick and easy to make. Whether for a special event or a casual treat, this Chocolate Latte Pudding is sure to become a new favorite in your dessert repertoire.
