Auntie Mary’s Jewish Apple Cake Recipe
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 1 cake
Recipe Category: Dessert
Calories: 5878.6 per cake
Servings: 1 cake (adjustable per serving)
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples | 6 large |
| Ground Cinnamon | 3 teaspoons |
| All-Purpose Flour | 3 cups |
| Baking Powder | 3 teaspoons |
| Salt | 1 teaspoon |
| Eggs | 4 large |
| Vanilla Extract | 2 1/2 teaspoons |
| Sugar | 1 cup |
| Water | 1/4 cup |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 5878.6 |
| Fat | 244.1 g |
| Saturated Fat | 39.7 g |
| Cholesterol | 846 mg |
| Sodium | 3718.3 mg |
| Carbohydrates | 879.8 g |
| Fiber | 44.5 g |
| Sugar | 541 g |
| Protein | 67.9 g |
Instructions
-
Prepare the Apples:
Begin by peeling, coring, and slicing the apples into thin, even wedges. In a medium bowl, toss the apple slices with the ground cinnamon. Set aside for the flavors to meld. -
-
Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This will create a light base for the cake batter. -
Prepare the Wet Ingredients:
In a large mixing bowl, beat the eggs until frothy and well-combined. Add the vanilla extract and sugar, and continue mixing until smooth. Slowly pour in the water to help loosen the mixture. -
Combine the Wet and Dry Ingredients:
Gradually fold in the dry ingredients into the wet mixture, stirring gently to combine. You should have a thick batter that holds its shape but is still easy to spread. -
Assemble the Cake:
Lightly grease and flour a 9-inch round cake pan. Pour half of the batter into the pan, spreading it evenly across the bottom. Layer half of the cinnamon-coated apples over the batter, arranging them neatly. Next, spoon the remaining batter over the apples, smoothing it out to cover the fruit. Finish by layering the rest of the apples on top. -
Bake the Cake:
Preheat your oven to 350°F (175°C). Place the prepared cake pan in the center of the oven and bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden and slightly cracked. -
Cool and Serve:
Allow the cake to cool in the pan for about 15 minutes before removing it from the pan. Once cooled, slice and serve. Enjoy this moist, flavorful Jewish apple cake as a delightful dessert for family gatherings or holiday celebrations.
Tips & Variations
- Use a Variety of Apples: For added complexity, mix different types of apples, such as Granny Smith, Honeycrisp, and Golden Delicious.
- Add Nuts: If you enjoy a bit of crunch, add chopped walnuts or pecans to the apple layers for extra texture.
- Serve with Whipped Cream or Ice Cream: This cake is especially delicious when paired with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Auntie Mary’s Jewish Apple Cake is a classic dessert that combines the comforting flavors of tender apples and warm cinnamon with a light, moist cake base. Perfect for any occasion, from holiday meals to everyday indulgence, this cake is sure to become a favorite in your recipe collection. Make it once, and you’ll want to make it again and again!
