Orange Sheet Cake Recipe
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 1 sheet cake (approximately 12 servings)
Category: Dessert
Keywords: Oranges, Citrus, Fruit, Spring, Summer, < 60 Mins, Oven, Easy
Description
This vibrant and zesty Orange Sheet Cake is a delightful treat that combines the natural sweetness of oranges with a soft, fluffy texture. Ideal for gatherings or just a sweet treat to enjoy with a cup of tea, it features an easy-to-make cake topped with a refreshing orange icing. Its perfect balance of moisture and citrus flavor makes it a go-to dessert for both spring and summer occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Orange gelatin | 1 package (3 oz) |
| Eggs | 4 large |
| Egg substitute | 3/4 cup |
| Water | 3/4 cup |
| Canola oil | 1 cup |
| Powdered sugar | 3/4 – 1 cup |
| Fresh orange juice (for icing) | 3/4 cup (adjustable) |
Nutritional Information (per serving)
(Serves approximately 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 6146.4 kcal |
| Fat Content | 244.2 g |
| Saturated Fat Content | 26.9 g |
| Cholesterol Content | 856.4 mg |
| Sodium Content | 4085.2 mg |
| Carbohydrate Content | 953.7 g |
| Fiber Content | 6.1 g |
| Sugar Content | 758.6 g |
| Protein Content | 55.9 g |
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your baking pan: Lightly grease the bottom of a 9×13-inch sheet cake pan with cooking spray. Set the pan aside.
- Mix the cake batter: In a large mixing bowl, combine the orange gelatin, eggs, egg substitute, water, and canola oil. Using an electric mixer, beat the mixture on medium speed for about 4 minutes or until it’s smooth and well combined.
- Pour the batter into the prepared pan, spreading it evenly to cover the bottom.
- Bake the cake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the icing: While the cake is baking, prepare the orange icing. In a separate mixing bowl, combine the powdered sugar and fresh orange juice. Beat with an electric mixer until smooth.
- Note: Start with 3/4 cup of orange juice. If you want the cake to be extra moist, gradually add a little more juice until you reach your desired consistency.
- Remove the cake from the oven and allow it to cool slightly for about 5 minutes. Using a chopstick, fork, or skewer, gently poke several holes all over the top of the cake to allow the icing to soak in.
- Pour the icing over the warm cake, making sure it seeps into the holes for extra flavor and moisture. Allow the cake to cool completely before slicing and serving.
Tips & Variations:
- Moisture level: If you prefer a moister cake, you can increase the amount of orange juice in the icing slightly.
- Decorative toppings: For added flair, consider garnishing with fresh orange slices or zest on top of the icing.
- Storage: This cake can be stored at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
Enjoy this refreshing and citrus-packed cake at your next spring or summer gathering! It’s sure to be a hit with its perfect balance of sweetness and zest.
