Aloo Patta Gobi Sabzi – A Delightful North Indian Potato and Cabbage Dish
Aloo Patta Gobi Sabzi is a traditional and hearty vegetarian dish commonly enjoyed in North Indian households. This easy-to-make recipe combines the comforting flavors of potatoes and cabbage, making it an ideal choice for a wholesome lunch or dinner. With simple ingredients and a few spices, this flavorful vegetable medley pairs perfectly with chapati or rice, making it a family favorite.
Whether you’re preparing a quick meal for the family or hosting a gathering, this Aloo Patta Gobi Sabzi recipe will surely satisfy your taste buds with its aromatic spices and tender vegetables. Here’s how you can make this delightful sabzi at home.
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes (Aloo) | 2 medium-sized | Peeled and chopped |
| Onion | 1 medium-sized | Chopped |
| Cabbage (Patta Gobi) | 2 cups | Finely chopped |
| Turmeric Powder (Haldi) | 1/4 tsp | |
| Red Chilli Powder | 1/2 tsp | Adjust to taste |
| Coriander Powder | 1 tsp | |
| Cinnamon Stick | 1/2 inch | |
| Cloves (Laung) | 2 pieces | |
| Bay Leaf | 1 leaf | |
| Fennel Seeds (Saunf) | 1/2 tsp | |
| Cumin Seeds (Jeera) | 1 tsp | |
| Salt | To taste | |
| Oil | 1 tsp | |
| Fresh Coriander (for garnish) | As needed | Chopped |
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Total Time:
20 minutes
Servings:
4 servings
Cuisine:
North Indian
Course:
Lunch/Dinner
Diet:
Vegetarian
Instructions:
-
Prepare the Ingredients
Begin by thoroughly washing the potatoes and cabbage. Peel and chop the potatoes into cubes and keep them in a bowl of water to prevent them from turning black. Chop the cabbage finely and set it aside. -
Heat the Oil and Temper Spices
In a large pan or kadhai, heat 1 teaspoon of oil over medium heat. Once the oil is hot, add the whole spices: cinnamon, cloves, bay leaf, fennel seeds, and cumin seeds. Sauté for about 1 minute until the spices release their fragrant aroma. -
Cook the Onions
Add the chopped onions to the pan and sauté until they turn soft and translucent. This should take about 3-4 minutes. Stir occasionally to avoid burning. -
Add the Potatoes and Cabbage
Once the onions are soft, add the chopped potatoes and cabbage to the pan. Stir well and cook for about 1 minute, allowing the vegetables to mix with the spices. -
Spice the Sabzi
Now, it’s time to add the ground spices. Sprinkle in the turmeric powder, red chilli powder, coriander powder, and salt. Stir everything together, ensuring the spices are evenly coated on the potatoes and cabbage. -
Cook the Sabzi
Add a little water (about 2-3 tablespoons) to the pan and cover it. Let the sabzi cook on low to medium heat for about 5-7 minutes, or until the potatoes and cabbage are tender and fully cooked. Stir occasionally to prevent burning and ensure even cooking. -
Garnish and Serve
Once the vegetables are cooked through, check for salt and spice levels and adjust if necessary. Garnish with freshly chopped coriander leaves for a burst of freshness. Serve hot with roti (chapati), rice, or any flatbread of your choice.
Tips for Making the Best Aloo Patta Gobi Sabzi:
- Spice Level: Adjust the amount of red chilli powder according to your spice tolerance. You can also add a pinch of garam masala towards the end for an extra layer of flavor.
- Texture Variation: If you prefer a slightly crispy texture, you can cook the sabzi uncovered for a few minutes at the end, allowing the potatoes and cabbage to brown slightly.
- Oil Substitute: If you’re looking to make the dish lighter, you can reduce the oil or use ghee for a richer flavor.
Serving Suggestions:
Aloo Patta Gobi Sabzi pairs wonderfully with traditional Indian side dishes. Serve it alongside Spinach Dal (Palak Dal), Bundi Raita, and freshly made Phulka (Indian flatbread) for a complete meal. You can also enjoy it with plain rice or jeera rice for a more filling lunch.
This simple yet flavorful Aloo Patta Gobi Sabzi is perfect for everyday meals and special occasions alike. It’s nutritious, vegetarian, and easy to prepare, making it a great choice for those seeking a delicious and wholesome dish. Enjoy!
