Pudina Pyaz Kachumber Salad Recipe – Mint Onion Kachumber Salad
Refreshing, tangy, and light, this Pudina Pyaz Kachumber Salad is a delightful Indian side dish that pairs wonderfully with biryanis, curries, and other traditional Indian meals. Combining the sharpness of onions with the cooling mint and the zing of lemon, this simple yet flavorful salad adds a burst of freshness to any meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions (peeled and sliced into thin rings) | 2 medium-sized |
| Fresh coriander (finely chopped) | 1 tablespoon |
| Fresh mint leaves (finely chopped) | 2 tablespoons |
| Lemon juice | 2 teaspoons |
| Cumin powder (roasted) | 1 teaspoon |
| Black salt or rock salt | To taste |
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 15 kcal |
| Carbohydrates | 3g |
| Protein | 0.5g |
| Fat | 0.2g |
| Fiber | 1g |
| Sodium | 100mg |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Serving Size:
- Serves 4 people
Cuisine:
- Indian
Course:
- Side Dish
Diet:
- Vegetarian
Instructions:
-
Prepare the Ingredients:
Start by peeling the onions and cutting them into thin, round rings. This will allow the onions to absorb the flavors of the dressing while maintaining their crunchy texture. -
Mix the Fresh Herbs and Spices:
In a medium-sized mixing bowl, add the finely chopped fresh coriander and mint leaves. These herbs will lend a refreshing, aromatic flavor to the salad. -
Add the Seasoning:
Sprinkle in the cumin powder, black salt (or rock salt, depending on your preference), and freshly squeezed lemon juice. These ingredients will balance the freshness of the mint and the sharpness of the onions, giving the salad its characteristic tangy flavor. -
Toss and Combine:
Gently toss the onions, herbs, and spices together until all the ingredients are well coated with the seasoning. -
Serve:
Once thoroughly mixed, transfer the salad to a serving bowl. Serve immediately for the best flavor and freshness.
Serving Suggestions:
- This Pudina Pyaz Kachumber Salad pairs beautifully with flavorful dishes such as Chicken Biryani or Vegetable Biryani, adding a cooling contrast to the spicy and rich flavors of the main course.
- You can also serve it alongside a refreshing Boondi Raita to enhance the overall meal experience.
Tips:
- You can customize this salad by adding a pinch of chaat masala or a sprinkle of black pepper for an extra layer of flavor.
- For a milder version, you can soak the onion rings in cold water for a few minutes before adding them to the salad to mellow out the sharpness.
Enjoy this light and fresh Pudina Pyaz Kachumber Salad as the perfect accompaniment to your next Indian feast!
