Shrimp & White Bean Bruschetta: A Flavorful Appetizer with a Rosemary Twist
If you’re a fan of bold flavors, this Shrimp & White Bean Bruschetta is the perfect dish to impress your guests. The woodsy and aromatic rosemary pairs beautifully with the creamy cannellini beans and succulent shrimp, creating a harmonious blend of savory goodness. Whether you’re hosting a dinner party or enjoying a casual snack, this easy-to-make appetizer is bound to become a favorite.
The best part? You can switch things up by grilling the bread for a smoky flavor, instead of broiling it in the oven. This dish takes only 15 minutes to prepare and cook, making it a quick and delicious way to elevate any meal. Let’s dive into the recipe and learn how to make this tasty treat!
Shrimp & White Bean Bruschetta Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Beans
Servings: Makes 8 pieces of bruschetta
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1/2 lb (approximately 8 large shrimp) |
| Cannellini beans (drained and rinsed) | 1 can (15 oz) |
| Extra virgin olive oil | 4 tbsp |
| Crushed red pepper flakes | 1/2 tsp |
| Fresh rosemary (chopped) | 2 tsp |
| Fresh basil leaves (shredded) | 2 tbsp |
| Garlic (thinly sliced) | 2 cloves |
| Balsamic vinegar (optional) | 1 tbsp |
| Crusty bread (sliced) | 8 slices |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 243.3 kcal |
| Fat | 10.8 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 47.6 mg |
| Sodium | 574.2 mg |
| Carbohydrates | 25 g |
| Fiber | 4.5 g |
| Sugar | 2.4 g |
| Protein | 11.2 g |
Instructions
-
Prepare the Garlic Oil:
In a small saucepan, heat 2-4 tablespoons of olive oil over low heat. Add one clove of thinly sliced garlic to the oil and allow it to infuse for about 5-7 minutes, making sure the garlic becomes fragrant but does not brown. -
Toast the Bread:
While the garlic oil is infusing, brush the slices of crusty bread generously with the garlic-infused olive oil. Place the bread under the broiler, keeping a close eye on it, until it turns golden and crispy (about 4-5 minutes). Alternatively, you can grill the bread for a smoky flavor. -
Cook the Shrimp and Beans:
In a sauté pan, heat the remaining olive oil over medium heat. Add the remaining garlic, fresh rosemary, and crushed red pepper flakes. Sauté for a couple of minutes, allowing the rosemary’s aroma to fill the air. Then, add the cannellini beans and balsamic vinegar (if using), stirring to coat the beans with the flavorful oil. -
Cook the Shrimp:
Increase the heat to medium-high. Add the shrimp to the pan and stir them to coat with the olive oil and seasoning. Cook the shrimp for about 3-4 minutes, until they turn pink and are fully cooked through. -
Assemble the Bruschetta:
Once the bread is toasted and the shrimp and beans are ready, top each slice of toasted bread with an equal portion of the bean and shrimp mixture. Garnish with shredded fresh basil for a pop of color and added freshness. -
Serve and Enjoy:
Serve the bruschetta immediately while the bread is still warm and crispy. This appetizer is perfect for entertaining or as a quick snack that will leave everyone craving more!
Tips for a Perfect Shrimp & White Bean Bruschetta
- If you prefer a bit more heat, you can add extra crushed red pepper flakes or even a dash of hot sauce when cooking the shrimp.
- For a more intense flavor, let the garlic oil infuse for longer, but be sure not to burn the garlic. This will ensure it has a rich and robust taste.
- You can also use grilled bread instead of broiling it, which will add a smoky element to the dish that complements the rosemary beautifully.
- For a twist, try adding a drizzle of lemon juice or zest just before serving to give the bruschetta a refreshing citrus note.
This Shrimp & White Bean Bruschetta combines the perfect balance of flavors—creamy beans, tender shrimp, and the aromatic essence of rosemary—making it an unforgettable appetizer that will leave a lasting impression. Quick to prepare and packed with vibrant, Mediterranean-inspired flavors, it’s ideal for any occasion.
