Snickerdoodles Recipe: A Delightful Twist Without Cream of Tartar
Description: These Snickerdoodles are a classic treat made with a few simple ingredients, but with a twist—there’s no cream of tartar in this version! Adapted from renowned chef Gale Gand, this recipe creates soft and chewy cookies that are perfect for any occasion. Whether you’re a beginner in the kitchen or just craving a nostalgic dessert, these Snickerdoodles are quick, easy, and simply delicious. The warm cinnamon-sugar coating adds the perfect finishing touch, making each bite irresistible.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 3/4 cup |
| Cinnamon | 1/2 teaspoon |
| All-purpose flour | 3 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Cinnamon (for rolling) | 1 tablespoon |
| Butter (unsalted, softened) | 2 sticks |
| Sugar (for rolling) | 2 tablespoons |
| Eggs | 2 large |
| Light corn syrup | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 139.6 kcal |
| Fat Content | 5.4 g |
| Saturated Fat Content | 3.2 g |
| Cholesterol Content | 24.6 mg |
| Sodium Content | 152.9 mg |
| Carbohydrate Content | 21.5 g |
| Fiber Content | 0.3 g |
| Sugar Content | 12.1 g |
| Protein Content | 1.6 g |
Instructions
-
Preheat the oven: Start by preheating your oven to 375°F (190°C). Make sure the oven is fully heated before you begin baking the cookies for the best results.
-
-
Prepare the cinnamon sugar mixture: In a small bowl, combine 1/2 teaspoon cinnamon with 3/4 cup sugar. Stir the mixture well and set it aside. This will be used to roll your cookie dough balls for a sweet and aromatic coating.
-
Mix the dry ingredients: In a medium-sized bowl, whisk together 3 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt. Set this aside as well.
-
Cream the butter: Using a mixer with a paddle attachment, cream the softened butter until it becomes light and fluffy. This step helps create the right texture for your cookies.
-
Add sugar and eggs: Add 1 cup sugar to the butter and continue mixing until the sugar is well incorporated. Then, add 2 large eggs, 1 tablespoon light corn syrup, and 1 teaspoon vanilla extract to the mixture. Beat until everything is well mixed and smooth.
-
Combine the dry and wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until the dough is fully blended. If the dough feels too sticky to handle, don’t worry! You can refrigerate it for about 15 minutes to make it easier to roll.
-
Chill the dough: If the dough is too sticky to roll into balls, chill it in the refrigerator for about 15-20 minutes. Chilling helps the dough firm up, making it easier to shape.
-
Shape the dough: Once the dough is firm enough to handle, scoop out a portion of dough, about the size of a walnut. Roll each piece of dough into a ball. Roll the dough balls in the prepared cinnamon-sugar mixture until they are well-coated.
-
Place on baking sheet: Arrange the rolled dough balls on an ungreased cookie sheet, spacing them about 2 inches apart to allow for spreading while baking.
-
Bake the cookies: Bake the cookies in the preheated oven for about 10-12 minutes or until the cookies are puffed up and the surface is cracked. They should look golden brown around the edges.
-
Cool and enjoy: After baking, let the Snickerdoodles cool on the cookie sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy the sweet, buttery flavor of these chewy cookies!
Yield
This recipe will yield about 37 cookies, perfect for sharing with family and friends.
Why You’ll Love These Snickerdoodles
- No Cream of Tartar: Unlike traditional recipes, this version skips the cream of tartar, making it easier to make without compromising the flavor or texture of the cookies.
- Simple Ingredients: With ingredients you likely already have in your pantry, these cookies come together quickly without requiring any special trips to the store.
- Perfect Texture: These Snickerdoodles bake up soft and chewy on the inside, with a slightly crisp edge, making them the ideal cookie for snacking or sharing.
- Kid-Friendly: This recipe is a great option for kids to help with, whether they’re rolling the dough or dipping it in the cinnamon sugar. It’s simple enough for them to enjoy while creating delicious treats.
Key Tips for Perfect Snickerdoodles
- Chill the Dough: If the dough becomes too sticky to handle, don’t hesitate to chill it. This will help the cookies maintain their shape and prevent them from spreading too much while baking.
- Don’t Overbake: Keep an eye on your cookies while they bake. Once the surface starts to crack and the edges turn golden brown, it’s time to remove them from the oven to prevent them from getting too crispy.
- Customize the Flavor: Feel free to experiment with different spices in the dough. You could add a pinch of nutmeg or cloves for a unique twist on this classic cookie.
These Snickerdoodles are perfect for any occasion, whether you’re hosting a party, enjoying a cozy afternoon with a cup of tea, or baking with your children. With no cream of tartar and a straightforward approach, this recipe is as simple as it is delicious. Try them out today and enjoy the sweet, comforting taste of homemade Snickerdoodles!
