Pistachio Lemon Cookie Recipe
A delightful fusion of earthy pistachios and zesty lemon, these Pistachio Lemon Cookies are the perfect snack for any time of the day. Whether you’re enjoying them with a hot cup of masala chai in the afternoon or pairing them with a refreshing cup of filter coffee, these cookies bring a unique twist to traditional treats. Soft, flavorful, and infused with the freshness of lemon and the crunch of pistachios, these cookies are a must-try for anyone who loves a light yet indulgent snack.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (maida) | 1-3/4 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Butter | 1/2 cup |
| Sugar | 1/2 cup |
| Honey | 1/3 cup |
| Hung curd (strained yogurt) | 3 tbsp |
| Lemon zest | 1 tsp |
| Lemon juice | 1 tbsp |
| Pistachios (ground) | 1/4 cup |
| Icing sugar | As needed for dusting |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Servings: 5
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Instructions:
-
Prepare the Dry Ingredients:
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use. -
-
Blend Wet Ingredients:
In a separate bowl, beat the butter and sugar together using a hand blender or whisk until the mixture becomes light and fluffy. This should take about 2-3 minutes. -
Add Flavorful Ingredients:
To the butter-sugar mixture, add the hung curd (strained yogurt), honey, lemon zest, and lemon juice. Mix well until all the ingredients are fully incorporated. -
Combine Dry and Wet Ingredients:
Gradually add the sifted flour mixture to the wet ingredients. Stir in the ground pistachios and mix until the dough comes together. You should have a smooth dough that’s slightly sticky. -
Shape the Cookies:
Roll the dough into small balls (about 1-inch in diameter). Place them on a sheet of plastic wrap or cling film and cover them. Refrigerate for 2 to 3 hours to firm up the dough, which will make it easier to shape and bake. -
Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking. -
Bake the Cookies:
Once the dough has chilled, arrange the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes or until the edges of the cookies turn golden brown. -
Cool and Serve:
Remove the cookies from the oven and allow them to cool on a wire rack. Once cooled, dust with icing sugar for an extra touch of sweetness. -
Serving Suggestions:
Serve these Pistachio Lemon Cookies with a warm cup of masala chai or filter coffee. The slight crunch from the pistachios and the tangy lemon flavor make them an irresistible treat, perfect for an afternoon snack or a light dessert.
Additional Tips:
- Flavor Variations: If you prefer a stronger lemon flavor, you can add a little more lemon zest or a few extra drops of lemon juice.
- Storage: Store these cookies in an airtight container at room temperature for up to a week.
- Optional Icing: If you love sweet treats, drizzle the cookies with a thin glaze made from powdered sugar and a little lemon juice for an extra citrusy kick.
These Pistachio Lemon Cookies are a perfect blend of sweet and savory flavors with a delightful texture, making them an ideal treat for any occasion. Whether it’s a cozy tea time or a party snack, these cookies will certainly be a crowd-pleaser. Enjoy!
