Pierogie Casserole (Wonderful)
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Recipe Category: Polish
Servings: 4
This Pierogie Casserole recipe is an incredible dish combining the rich, comforting flavors of Polish cuisine with a modern twist. A true crowd-pleaser, it is easy to prepare and guarantees satisfaction with every bite. With perfectly golden pierogies nestled under a savory mushroom, tomato, and onion topping, this casserole makes a hearty and delicious meal that will leave everyone asking for seconds.
Calories per Serving: 165.9
Fat: 10.8g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 451.3mg
Carbohydrates: 16.3g
Fiber: 4.1g
Sugar: 9.2g
Protein: 4.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pierogi (frozen) | 12 |
| Extra virgin olive oil | 3 tbsp |
| Mushrooms (sliced) | 3 cups |
| Onions (chopped) | 2 |
| Tomatoes (chopped) | 4 |
| Fresh flat-leaf parsley | 1 tbsp |
| Salt | 3/4 tsp |
| Black pepper | 1/4 tsp |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake the casserole.
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Prepare the Pierogies: Cook the frozen pierogies according to the package instructions, whether that’s boiling or frying. Once they’re done, drain them and set them aside, ready to layer in your casserole dish.
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Cook the Vegetables: In a large skillet, heat the extra virgin olive oil over medium heat. Add the chopped onions and sliced mushrooms to the pan. Sauté them until they turn golden brown, releasing their rich flavors and creating a savory base for the casserole.
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Add the Tomatoes and Seasoning: Once the onions and mushrooms are browned, add the chopped tomatoes and fresh parsley to the skillet. Stir everything together and season with salt and black pepper. Let this mixture simmer for about 5 minutes to allow the flavors to meld together beautifully.
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Assemble the Casserole: Take a baking dish and arrange the prepared pierogies on the bottom, ensuring an even layer. Drizzle the remaining olive oil over the pierogies to add a touch of richness.
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Layer the Skillet Mixture: Once the vegetable mixture is ready, pour it evenly over the top of the pierogies in the baking dish. Spread it out so that every bite will have a combination of the delicious vegetables and seasonings.
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Bake: Place the casserole dish in the preheated oven and bake for 30 minutes, allowing the pierogies to crisp slightly and absorb all the delicious flavors from the topping.
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Serve and Enjoy: After baking, remove the casserole from the oven and let it cool slightly. Then, serve hot, garnished with a little extra parsley if desired. This dish pairs wonderfully with a side salad or crusty bread.
This simple yet scrumptious Pierogie Casserole is an ideal meal for any occasion, from a casual family dinner to a special gathering. It combines the comfort of traditional pierogies with the fresh flavors of sautéed vegetables, making it both satisfying and nutritious. Enjoy this wonderful dish and share the joy with your loved ones!
