Rodman Hall Coffee Cake Recipe – A Delightful Morning Treat
This classic Rodman Hall Coffee Cake recipe has a rich history, passed down from one generation to another. Shared by a beloved teacher, this recipe has been a go-to for decades, offering an easy and foolproof way to bake a moist, flavorful coffee cake. A distinctive feature of this cake is that it begins in a cold oven – no preheating required! The result is a tender crumb with a perfectly caramelized topping, making it ideal for brunch, special mornings, or a cozy afternoon treat.
Ingredients and Nutritional Information
Below is a detailed breakdown of the ingredients, their quantities, and nutritional value for one serving.
| Ingredient | Quantity | Nutritional Info (per serving) |
|---|---|---|
| Butter (unsalted) | 1 cup (softened) | Fat: 12.5g, Calories: 102 |
| Eggs | 2 large | Protein: 4.3g, Cholesterol: 84.3mg |
| White sugar | 1 1/4 cups | Carbs: 22.5g, Sugar: 18g |
| Sour cream | 1/2 cup | Fat: 2.5g, Calories: 50 |
| Vanilla extract | 1 tsp | Negligible calories |
| All-purpose flour | 2 cups | Carbs: 22g |
| Baking powder | 1 1/2 tsp | Negligible calories |
| Baking soda | 1/2 tsp | Negligible calories |
| Brown sugar (for topping) | 1/2–3/4 cup | Carbs: 15g, Sugar: 13g |
| Raisins | 1 cup | Fiber: 1.2g, Sugar: 6g |
| Ground cinnamon | 2 tsp | Negligible calories |
Total Nutrition Per Serving (yields 12 slices):
- Calories: 418.3
- Fat: 20.5g (Saturated Fat: 12.5g)
- Cholesterol: 84.3mg
- Sodium: 234.1mg
- Carbohydrates: 56.6g
- Fiber: 1.2g
- Sugars: 37g
- Protein: 4.3g
Step-by-Step Instructions
This recipe is simple to prepare and yields a fragrant, golden Bundt cake with layers of sweet cinnamon sugar. Follow these steps to make this timeless treat:
Step 1: Gather Your Ingredients
Ensure all ingredients are measured and at room temperature. This ensures even mixing and a smoother batter.
Step 2: Prepare the Topping
In a small bowl, combine the brown sugar, raisins, and ground cinnamon. Mix well to ensure the raisins are evenly coated with the cinnamon sugar mixture. Set aside for later.
Step 3: Cream Butter, Eggs, and Sugar
Using a hand or stand mixer, beat the softened butter, eggs, and white sugar together in a large mixing bowl until the mixture is light and fluffy. This step incorporates air into the batter, resulting in a soft and tender crumb.
Step 4: Add Wet and Dry Ingredients
Gradually add the sour cream and vanilla extract to the creamed mixture, blending until smooth. Next, sift together the flour, baking powder, and baking soda in a separate bowl, then slowly fold these dry ingredients into the wet mixture. Mix until just combined – avoid overmixing to prevent a dense cake.
Step 5: Layer the Batter and Topping
Grease a Bundt pan thoroughly with butter or non-stick spray. Pour half of the cake batter into the prepared pan. Sprinkle half of the topping mixture evenly over the batter. Add the remaining batter on top, spreading it out evenly, and finish with the remaining topping. For added visual appeal and a marbled effect, use the handle of a wooden spoon or a fork to gently swirl the topping into the batter.
Step 6: Begin in a Cold Oven
Place the Bundt pan in the oven. Do not preheat the oven for this recipe – the cold oven is essential to achieving the cake’s unique texture. Once the pan is in the oven, set the temperature to 350°F (175°C).
Step 7: Bake to Perfection
Bake the coffee cake for 1 hour, or until a toothpick inserted into the center comes out clean. The slow, gradual heating of the oven allows the cake to rise evenly and develop a golden crust.
Step 8: Cool and Serve
Once baked, remove the Bundt pan from the oven and let it cool for about 15 minutes before turning the cake out onto a wire rack. Allow it to cool completely before slicing. Serve as is or with a dollop of whipped cream or a drizzle of glaze for extra indulgence.
Tips for Success
- Cold Oven Technique: This step ensures the cake bakes evenly and develops its characteristic texture. Do not skip this step or preheat the oven!
- Topping Customization: While raisins and cinnamon provide a classic flavor, feel free to experiment with chopped nuts, dried cranberries, or even mini chocolate chips for variation.
- Storage: Store the cake in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices wrapped in plastic wrap and foil.
Keywords
brunch, oven, less than 4 hours
With this timeless recipe in your repertoire, every brunch or gathering can feel a little more special. This Rodman Hall Coffee Cake isn’t just a recipe; it’s a piece of history, lovingly shared and sure to be enjoyed for years to come.
