Cheese Wafers Recipe: A Savory Snack for Any Occasion
These crispy, cheesy wafers are the perfect snack for gatherings, and they can be prepared in no time. Whether you’re hosting a party, preparing a snack for your family, or simply craving something savory, these cheese wafers will quickly become a favorite. Made with a blend of sharp cheddar and gouda cheeses, this easy-to-make recipe yields 36 golden, melt-in-your-mouth wafers.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Category: Savory Snacks, Cheese, Finger Foods
Recipe Yield: 36 servings
Serving Size: 1 wafer
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sharp cheddar cheese | 2 cups |
| Gouda cheese | 2 cups |
| Butter | 1 cup |
| All-purpose flour | 2 cups |
| Salt | 1/4 tsp |
| Garlic powder | 1/4 tsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 101.9 kcal |
| Total Fat | 7.3 g |
| Saturated Fat | 4.6 g |
| Cholesterol | 20.1 mg |
| Sodium | 106.4 mg |
| Carbohydrates | 6.7 g |
| Fiber | 0.2 g |
| Sugar | 0.2 g |
| Protein | 2.4 g |
Instructions:
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Preheat the oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when you’re ready to bake your wafers, allowing them to bake evenly and crisp up perfectly.
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Mix the ingredients: In a large mixing bowl, combine the sharp cheddar cheese, gouda cheese, butter, all-purpose flour, salt, and garlic powder. Use a hand mixer or a spoon to mix the ingredients together until a dough forms. The dough will be a little crumbly but should hold together when pressed.
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Shape the wafers: Once your dough is ready, take small portions and roll them into balls about 1 inch in diameter. You should get around 36 small dough balls from this recipe. Place them on an ungreased cookie sheet, spaced about 1-2 inches apart to give them room to spread as they bake.
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Flatten the dough balls: Using a fork, gently press each dough ball down to form a flat wafer. This will give them that classic thin, crisp texture. If you like, you can lightly press the fork into the dough to create a decorative crisscross pattern on top of each wafer.
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Bake: Place the cookie sheet in the oven and bake for about 20 minutes, or until the wafers are golden brown. Keep an eye on them, as oven temperatures can vary. You want the edges to be lightly browned and the centers to have a crisp texture.
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Cool and serve: Once baked, remove the cheese wafers from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. These wafers will stay crisp as they cool down, so be sure to let them rest for a bit before serving.
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Storage: Cheese wafers can be stored in an airtight container or cookie tin for up to a week. For longer storage, place them in a freezer-safe bag or container and freeze for up to three months. Just be sure to allow them to thaw at room temperature before serving for the best texture.
Pro Tip: For added flavor, try experimenting with different cheeses, such as pepper jack or parmesan, for a unique twist on these classic cheese wafers.
Perfect for:
- Holiday parties
- Appetizers at family gatherings
- A savory snack anytime
Additional Notes:
- These cheese wafers are very versatile! You can add herbs like rosemary or thyme to the dough to infuse more flavors.
- For a more decadent treat, you can even drizzle a bit of honey on top before baking to create a sweet-savory combination.
These cheese wafers are simple to make, but the deliciously savory results will leave everyone asking for more. Enjoy them fresh out of the oven or store them for later for a quick snack whenever you need it.
