Red Flesh Skinned Baked Potatoes
Red flesh skinned baked potatoes are a versatile and nutritious choice for any meal, offering a delicious balance of essential nutrients, minerals, and vitamins. Whether enjoyed on their own or incorporated into various dishes, these potatoes provide a satisfying, hearty texture and a mild, slightly sweet flavor that complements a wide range of ingredients. Below is a detailed breakdown of the nutritional content and health benefits of red flesh skinned baked potatoes.
Nutritional Information (per 100g):
Nutrient | Amount |
---|---|
Energy | 89 kcal |
Protein | 2.3 g |
Total Fat | 0.15 g |
Saturated Fat | 0.026 g |
Carbohydrates | 19.59 g |
Fiber | 1.8 g |
Sugar | 1.43 g |
Calcium | 9.0 mg |
Iron | 0.7 mg |
Magnesium | 28.0 mg |
Phosphorus | 72.0 mg |
Potassium | 545.0 mg |
Sodium | 12.0 mg |
Zinc | 0.4 mg |
Copper | 0.174 mcg |
Manganese | 0.173 mg |
Selenium | 0.0 mcg |
Vitamin C | 12.6 mg |
Thiamine (B1) | 0.072 mg |
Riboflavin (B2) | 0.05 mg |
Niacin (B3) | 1.595 mg |
Vitamin B6 | 0.212 mg |
Folate | 27.0 mcg |
Vitamin B12 | 0.0 mcg |
Vitamin A | 1.0 mcg |
Vitamin E | 0.08 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information:
Red flesh skinned baked potatoes are naturally free from common allergens like gluten, dairy, and nuts. However, when preparing them, be mindful of potential cross-contamination or the addition of toppings such as butter, sour cream, or cheese, which could introduce allergens.
Dietary Preferences:
Red flesh skinned baked potatoes are a great option for various dietary preferences, including:
- Vegan: Naturally plant-based, making them suitable for vegan diets.
- Gluten-Free: Ideal for those with gluten sensitivity or celiac disease.
- Low in Fat: With only 0.15g of total fat per 100g, they are a light, heart-healthy option.
- High in Fiber: The 1.8g of fiber supports digestive health and helps maintain a feeling of fullness.
These potatoes are also a good source of complex carbohydrates, which can provide a steady release of energy, making them an excellent choice for athletes, those looking to sustain energy throughout the day, or anyone needing a satisfying side dish.
Health Benefits:
Red flesh skinned baked potatoes are an excellent source of potassium, an essential mineral that helps maintain normal blood pressure and support proper muscle function. Potassium also aids in balancing the effects of sodium in the body, making these potatoes a great choice for maintaining overall cardiovascular health.
In addition, they provide a moderate amount of vitamin C, an antioxidant that helps boost the immune system and promote skin health. The fiber content also supports healthy digestion and helps regulate blood sugar levels, making red flesh skinned potatoes an excellent option for those managing diabetes or looking to maintain stable energy levels.
With a low amount of fat and a decent amount of protein, red flesh skinned baked potatoes provide a balanced and nutritious option for those seeking a healthy, filling meal.
Cooking Tips:
Baked red flesh skinned potatoes can be prepared in numerous ways. For a classic preparation, simply wash, prick with a fork, and bake them in the oven until tender. You can enjoy them as a simple side dish with a pinch of salt, or enhance the flavor with your favorite toppings like olive oil, herbs, or a sprinkle of cheese.
These potatoes also work well when diced and added to salads, casseroles, or soups, offering a mild yet satisfying texture that absorbs the flavors of the dish. Additionally, you can mash them for a creamy, comforting side that pairs well with grilled meats or roasted vegetables.
Conclusion:
Red flesh skinned baked potatoes are a delicious, nutrient-rich food that adds both taste and health benefits to your meals. Whether youβre looking for a simple side dish or a versatile ingredient for your favorite recipes, these potatoes provide an easy way to incorporate a range of essential vitamins and minerals into your diet. With their low fat content, high fiber, and rich potassium profile, they are a fantastic choice for anyone looking to eat healthily while still enjoying satisfying, flavorful food.