Kulia Fruit Chaat Recipe: A Refreshing Summer Snack
If you’re craving a cool, tangy, and refreshing snack on a hot summer day, look no further than this Kulia Fruit Chaat. A delightful combination of fresh pomegranate kernels, crisp cucumber, aromatic mint, and a medley of bold spices, this chaat will surely satisfy your taste buds while offering a nutritious bite. Perfect for enjoying as a light snack or serving at gatherings, this recipe takes mere minutes to prepare and delivers a burst of flavors that are both satisfying and refreshing.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Pomegranate Fruit Kernels | 1/2 cup |
| Salt | 1 teaspoon |
| Sugar (Powdered) | 1/2 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Lemon Juice | 1 whole lemon |
| Cucumber | 1 medium-sized |
| Mint Leaves (Pudina) | 3 leaves (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | ~50 kcal |
| Protein | ~1g |
| Carbohydrates | ~12g |
| Sugars | ~8g |
| Fiber | ~3g |
| Fat | ~0g |
| Sodium | ~250mg |
(Note: Nutritional values are approximate and based on using standard ingredients. Values may vary based on portion sizes and exact brands used.)
Instructions
Step 1: Prepare the Pomegranate Filling
- Begin by taking a mixing bowl and adding the fresh pomegranate kernels.
- To the pomegranate, add salt, sugar, chaat masala powder, and the juice of one lemon. Stir the mixture well so that all the ingredients combine, allowing the flavors to meld.
- Let the mixture sit for 10 minutes to allow the pomegranate kernels to absorb the spices and juice. If you’re pressed for time, you can skip this step and proceed to the next one immediately.
Step 2: Prepare the Cucumber Cups
- Peel the cucumber and use a vegetable peeler to create decorative side lines along its length. This step gives the cucumber an elegant, textured appearance.
- Slice the cucumber into 3 to 4 parts depending on the size of the cucumber. If it’s a particularly large cucumber, divide it into 4 sections.
- Scoop out the center of each cucumber piece carefully, leaving a sturdy base for the filling. This hollow space will hold the pomegranate filling.
Step 3: Assemble the Kulia Fruit Chaat
- Fill each hollowed cucumber section with the pomegranate mixture. Press it gently so the kernels fit snugly.
- Once all the cucumber cups are filled, drizzle the remaining lemon juice and sprinkle any leftover chaat masala and sugar that settled at the bottom of the bowl over the top for added flavor.
- Garnish the chaat with fresh mint leaves (pudina) to add a burst of aroma and a vibrant green touch.
Step 4: Serve and Enjoy
- Serve your Kulia Fruit Chaat immediately as a refreshing snack on a hot summer evening.
- For an extra touch of refreshment, pair it with a glass of Watermelon Carrot Radish Juice, making for a perfect light, hydrating combo.
Tips and Variations
- Mint leaves: If you’re out of fresh mint, you can replace them with finely chopped cilantro (coriander leaves) for a slightly different flavor.
- Cucumber variations: Experiment with different types of cucumbers, such as English cucumbers or Persian cucumbers, which are often sweeter and have fewer seeds.
- Adjust the spice levels: If you prefer a spicier version of this dish, add a pinch of black pepper or red chili powder to the filling mixture.
- Serving suggestion: This chaat can also be served in small individual bowls, turning it into a delightful appetizer for gatherings or parties.
Why You’ll Love Kulia Fruit Chaat
This Kulia Fruit Chaat is a simple yet elegant recipe that brings the best of Indian street food into your home. The freshness of the cucumber pairs beautifully with the sweet and tangy pomegranate, while the chaat masala and lemon juice infuse the dish with the quintessential bold and tangy flavors that define Indian chaat. It’s the perfect snack to enjoy alone or to share with friends and family.
Whether you’re new to Indian cuisine or looking for an easy recipe to add some flavor to your summer menu, this chaat is a must-try. Kulia Fruit Chaat is not only a treat for your taste buds but also a healthy and refreshing way to enjoy seasonal fruits and vegetables.
Serving Size: 2
Cuisine: Indian
Course: Snack
Diet: Vegetarian, Gluten-Free
Enjoy making this vibrant and flavorful Kulia Fruit Chaat and experience the joy of preparing a dish that combines freshness, health, and bold spices in every bite!
