BBQ Baked Potatoes with Onion and Garlic
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Category: Lunch / Snacks
Servings: 4
This BBQ Baked Potato with Onion and Garlic recipe is a delightful, easy-to-make side dish that brings out the full flavor of the humble potato. The recipe takes minimal effort but yields a wonderfully tasty result—perfect for grilling season! The key to this dish lies in the simple combination of baking potatoes, aromatic onions, and garlic, all wrapped up and grilled to perfection. Adding a dollop of sour cream and a sprinkle of crispy bacon bits can turn it into a satisfying snack or even a light lunch. The onions char beautifully as they cook, infusing the potatoes with an irresistible flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baking potatoes | 4 |
| Onions | 3 |
| Garlic powder | 2 tsp |
| Butter | 3 tbsp |
| Sour cream | 4 tbsp (optional) |
| Bacon bits | 4 tbsp (optional) |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 234 kcal |
| Fat Content | 8.8 g |
| Saturated Fat | 5.5 g |
| Cholesterol Content | 22.9 mg |
| Sodium Content | 69.6 mg |
| Carbohydrate Content | 36.7 g |
| Fiber Content | 3.7 g |
| Sugar Content | 5.1 g |
| Protein Content | 3.6 g |
Instructions:
-
Prep the Potatoes:
Begin by thoroughly washing your baking potatoes. Use a brush to remove any dirt. Once clean, slice each potato into 6 even cuts across its surface, being careful not to cut all the way through. The slits should be deep enough to allow for the insertion of onion slices but not so deep that the potato falls apart. -
Add the Onions:
Slice your onions thinly. Gently stuff each potato slit with a slice of onion. This step not only enhances the flavor but also adds a touch of sweetness as the onions caramelize during grilling. -
Season:
Dot each potato with a small knob of butter (about half a tablespoon per potato) in each slit. Then, sprinkle the potatoes generously with garlic powder, and season with salt and pepper to taste. The garlic powder will infuse the potatoes with a savory richness while the butter helps to keep them moist and tender as they cook. -
Wrap and Seal:
Wrap each potato tightly in aluminum foil, ensuring all the edges are sealed so that the potatoes steam in their own juices. This will give the potatoes a soft, tender interior with a crispy, flavorful exterior. You can also add extra slices of onion around the potatoes inside the foil to deepen the flavor profile. -
Grill the Potatoes:
Preheat your BBQ to medium heat. Place the wrapped potatoes on the grill and cook for approximately 1 hour, turning occasionally. The exact grilling time may vary depending on the size of the potatoes, so be sure to check for tenderness by inserting a fork into the center of the potato. -
Serve:
Once the potatoes are tender and infused with smoky goodness, remove them from the grill. Allow them to cool for a few minutes before unwrapping. For an added treat, top the potatoes with sour cream and bacon bits. The sour cream adds a creamy tang, while the crispy bacon bits give a delightful crunch to each bite.
Tips and Variations:
- Add Cheese: For an extra indulgent touch, sprinkle shredded cheese over the potatoes during the last 5 minutes of grilling, allowing it to melt and create a cheesy, gooey topping.
- Vegan Option: Omit the butter and sour cream for a lighter, dairy-free version of this recipe. You can substitute olive oil for the butter for an extra layer of flavor.
- Spicy Kick: Add a pinch of red pepper flakes or chili powder to the garlic seasoning to give the potatoes a bit of heat.
Why You’ll Love This Recipe:
- Simple Ingredients: All you need are basic pantry staples—baking potatoes, onions, garlic powder, and butter. It’s an easy recipe that doesn’t require a long list of ingredients or complicated steps.
- Grill-Friendly: Perfect for summer BBQs, this recipe makes use of the grill to cook the potatoes, allowing you to free up your oven for other dishes.
- Flavorful: The grilling process gives the potatoes a smoky, savory flavor that pairs beautifully with the caramelized onions. The addition of butter and garlic elevates the taste to a new level of deliciousness.
- Customizable: Feel free to top the potatoes with your favorite fixings, from cheese to sour cream to crumbled bacon, making it as indulgent as you like.
This BBQ Baked Potato with Onion and Garlic recipe is the perfect side dish for any grilled meal. Whether you’re serving it at a summer BBQ, pairing it with steak, or simply enjoying it as a snack, these potatoes are sure to be a crowd-pleaser. Plus, they’re a wonderful way to make the most of the grilling season while keeping the preparation simple and the flavor rich.
