Nuvvula Pachadi (Sesame Chutney) Recipe
Nuvvula Pachadi, a traditional South Indian chutney, is made from roasted sesame seeds, offering a rich, nutty flavor combined with a spicy tang. This chutney pairs beautifully with a variety of dishes, including sambar, thoran, or simply served with hot steamed rice. Here’s how you can prepare this simple, yet flavorful chutney for your next meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| White sesame seeds (til) | 1 cup |
| Red chili powder | 1 tsp |
| Tamarind water | 1 tsp |
| Yogurt | 1-2 tsp |
| Lemon juice | 1/2 tsp |
| Salt | To taste |
| Mustard seeds (rai) | 1/2 tsp |
| Asafoetida (hing) | A pinch |
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Instructions
-
Roasting the Sesame Seeds
Begin by heating a small frying pan or skillet on medium heat. Add the white sesame seeds to the dry pan. Roast them gently until they turn light golden brown and release a fragrant aroma. Stir constantly to avoid burning. Once done, remove them from the heat and let them cool completely. -
-
Blending the Sesame Seeds
Once the roasted sesame seeds have cooled, transfer them to a blender or food processor. Add the red chili powder, tamarind water, and salt. Blend the mixture into a coarse paste. Transfer this mixture into a bowl. -
Adding Yogurt and Lemon Juice
To the blended mixture, add the yogurt and freshly squeezed lemon juice. Stir well to combine. The yogurt adds a creamy texture and balances the flavors with its slight tang. -
Tempering the Chutney
In a small frying pan, heat a teaspoon of oil on medium heat. Add the mustard seeds (rai) and let them crackle for a few seconds. Then, add a pinch of asafoetida (hing) and sauté for another 5 seconds until aromatic. Immediately pour this tempering over the prepared chutney. -
Serving the Nuvvula Pachadi
Your Nuvvula Pachadi is now ready to serve! It pairs wonderfully with rice, sambar, or vegetable dishes like chana masala or thoran. You can also enjoy it as a side dish with dosa, idli, or upma.
Tips and Variations
- For a Creamier Texture: If you prefer a smoother chutney, you can add more yogurt or even some coconut milk while blending.
- Adjust the Spice Level: Feel free to adjust the quantity of red chili powder to suit your taste, depending on how spicy you like your chutney.
- Storage: This chutney can be stored in an airtight container in the refrigerator for up to 2-3 days.
Nutritional Information (Approx.)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100-120 kcal |
| Protein | 3 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Fat | 7 g |
| Sodium | 100 mg |
This Nuvvula Pachadi recipe is a great addition to your Indian culinary repertoire, offering a simple yet delightful side dish that complements a wide variety of meals. Whether you’re preparing it for a special occasion or simply to add flavor to your daily meals, this chutney is sure to be a crowd-pleaser! Enjoy!
