Creamy Homemade Potato Salad Recipe | Classic & Customizable Side Dish
Home-Prepared Potato Salad
Home-prepared potato salad is a classic dish that combines simple ingredients to create a flavorful, creamy side perfect for any meal or gathering. This salad typically features boiled potatoes, creamy dressing, and seasonings that elevate its taste, making it a staple in many households. The texture is smooth, with chunks of potato, and a rich, savory flavor that’s balanced by a touch of tanginess from the dressing. Potato salad can be customized with additional ingredients like eggs, pickles, onions, or herbs to match your personal taste preferences.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy | 143 kcal |
| Protein | 2.68 g |
| Total Fat | 8.2 g |
| Saturated Fat | 1.43 g |
| Carbohydrates | 11.17 g |
| Fiber | 1.3 g |
| Sugar | 0.0 g |
| Calcium | 19 mg |
| Iron | 0.65 mg |
| Magnesium | 15 mg |
| Phosphorus | 52 mg |
| Potassium | 254 mg |
| Sodium | 529 mg |
| Zinc | 0.31 mg |
| Copper | 0.118 mcg |
| Manganese | 0.101 mg |
| Selenium | 4.1 mcg |
| Vitamin C | 10 mg |
| Thiamine (B1) | 0.077 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.89 mg |
| Vitamin B6 | 0.141 mg |
| Folate (B9) | 7 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 32 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This traditional potato salad typically contains the following allergens:
- Eggs (if added as an ingredient)
- Milk (often found in the creamy dressing)
- Mustard (in some dressings or seasonings)
If you’re preparing a version with these ingredients, it’s important to ensure that those with egg, dairy, or mustard sensitivities are aware. You can easily make adjustments, such as using a dairy-free or vegan dressing if necessary.
Dietary Preferences
Home-prepared potato salad can fit into a variety of dietary preferences, with some modifications:
- Vegetarian: This dish is naturally vegetarian, though some recipes may include meat or bacon. These can be omitted for a fully vegetarian dish.
- Gluten-Free: Traditional potato salad is naturally gluten-free. However, be mindful of pre-made dressings or condiments that may contain gluten.
- Dairy-Free / Vegan: To make the potato salad dairy-free or vegan, substitute the creamy dressing with a plant-based version, such as one made with avocado or vegan mayo.
- Low-Sodium: For those monitoring sodium intake, it’s possible to reduce or replace high-sodium ingredients like mayonnaise and mustard with lower-sodium alternatives.
Tips for Preparation
- Boiling the Potatoes: To achieve the perfect texture, use waxy potatoes like Yukon Golds. These hold their shape better than starchy varieties and make for a smoother salad.
- Customize the Flavor: You can personalize the flavor by adding ingredients such as chopped pickles, celery, fresh herbs, or a dash of vinegar to bring a hint of acidity to balance the creamy dressing.
- Make Ahead: Potato salad can be made ahead of time and stored in the refrigerator. In fact, it often tastes better after sitting for a few hours or overnight, as the flavors have more time to meld together.
Conclusion
Home-prepared potato salad is a versatile and comforting dish that brings together simple ingredients for a satisfying side. Whether you’re making it for a picnic, holiday meal, or just as a family favorite, this dish can be tailored to suit a variety of tastes and dietary needs. The nutritional content reflects its balance of healthy carbohydrates and fats, along with essential vitamins and minerals, offering a delicious and nourishing addition to any meal.
