Cherries Jubilee (Fantabulous) Recipe
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Category: Dessert
Rating: 5 stars (5 reviews)
Description:
Cherries Jubilee is a show-stopping dessert that never fails to impress. Whether you’re celebrating a special occasion or just craving something indulgent, this decadent dish of warm, flamed cherries served over creamy vanilla ice cream is a crowd-pleaser. With its dazzling presentation and delightful blend of sweet, tart cherries and rich ice cream, this dessert is as spectacular to make as it is to serve.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bing cherries (pitted) | 2 cups |
| Sugar | 1 cup |
| Cornstarch | 1 tablespoon |
| Kirsch (cherry brandy) | 1/4 cup |
| Cognac | 2 tablespoons |
| Vanilla ice cream | 6 scoops |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 410.9 |
| Fat | 10.4g |
| Saturated Fat | 6.1g |
| Cholesterol | 38.7mg |
| Sodium | 70.5mg |
| Carbohydrates | 78.9g |
| Fiber | 7.8g |
| Sugar | 64.6g |
| Protein | 6.7g |
Instructions:
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Prepare the Cherry Mixture: In a small dish, mix together a small amount of cherry juice (from the Bing cherries) with the sugar and cornstarch. Stir until well combined and the cornstarch is dissolved. This will help thicken the sauce later.
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Heat the Cherry Juice: In a skillet, pour the juice from the cherries and heat it over medium heat. Allow it to simmer gently, stirring occasionally, until it begins to warm up.
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Add the Cornstarch Mixture: Once the cherry juice is warmed, add the cornstarch mixture to the skillet. Stir continuously to ensure it thickens evenly. You should notice the sauce becoming a little more syrupy as it cooks.
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Warm the Cherries: Add the fresh Bing cherries to the skillet with the thickened sauce. Stir gently to combine and allow the cherries to warm through, absorbing the rich syrup.
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Flambé the Liqueurs: Carefully pour in the warmed Kirsch (cherry brandy) and Cognac into the skillet. Then, using a long lighter or match, ignite the alcohol. Let the flames burn off the alcohol for about 30 seconds. Be cautious during this step, and make sure the room is clear of flammable materials. The flambéing process adds a dramatic touch to the dessert and enhances the flavors.
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Assemble the Dessert: Remove the skillet from the heat and set it aside. Scoop generous portions of vanilla ice cream into large cocktail glasses or dessert dishes.
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Serve Immediately: Spoon the warm, flamed cherries and their syrupy juice over the ice cream. Serve immediately while the dessert is warm, ensuring that the contrast between the cold ice cream and the hot cherry sauce creates a delightful experience.
Tips for the Perfect Cherries Jubilee:
- For a more intense flavor, use a high-quality Kirsch or Cognac, as the liqueurs will add depth to the cherry sauce.
- Adjust sweetness: Depending on the sweetness of your cherries, you may want to reduce or increase the sugar to suit your taste.
- Make it ahead: You can prepare the cherry mixture and store it in the fridge. When you’re ready to serve, heat it gently and flambé just before serving over ice cream.
This Cherries Jubilee is a delightful and unforgettable dessert that combines fiery flambéed liqueur, ripe cherries, and velvety vanilla ice cream, making it a perfect treat for special occasions or any time you want to dazzle your guests with something extraordinary.
Keywords:
Cherries Jubilee, Dessert, Flambé, Vanilla Ice Cream, Cherry Brandy, Quick Dessert, 15-Minute Dessert, Easy Flambé Recipe, Show-Stopping Dessert, Special Occasion Dessert
