Tangy Raw Beetroot & Tomato Chutney Recipe
A refreshing and vibrant chutney that combines the earthy sweetness of raw beetroot with the tangy freshness of tomatoes, this Tangy Raw Beetroot & Tomato Chutney is a perfect accompaniment to any Indian breakfast or meal. The chutney is quick to prepare and bursting with flavor, making it a delightful addition to your kitchen repertoire. The addition of fresh coriander, green chilies, and lemon juice gives it a zesty punch, while the smooth texture pairs beautifully with crispy dosas or soft idlis.
Ingredients:
Ingredient | Quantity |
---|---|
Raw Beetroot (peeled and chopped) | 1/2 cup |
Fresh Coriander (chopped) | 1/2 cup |
Tomatoes (chopped) | 1/4 cup |
Green Chilies (chopped) | 2 |
Lemon Juice | 1 tbsp |
Water | As needed |
Salt | To taste |
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Total Time:
15 minutes
Servings:
4
Cuisine:
Indian
Course:
Side Dish
Diet:
Vegetarian
Instructions:
-
Prepare the Ingredients:
Begin by gathering and prepping all the ingredients. Peel and chop the beetroot, wash and chop the fresh coriander, and chop the tomatoes and green chilies. Keep them aside. -
Grind the Chutney:
In a food processor or blender, add the raw beetroot, chopped coriander, tomatoes, and green chilies. Blend them into a smooth mixture, ensuring everything is finely ground. -
Season and Adjust Consistency:
To the blended mixture, add lemon juice, salt to taste, and water as required to achieve your desired consistency. Blend everything together for another 20 seconds until well incorporated. -
Serve:
Transfer the chutney into a serving bowl and serve it fresh. This chutney pairs wonderfully with Ghee Roast Dosa, Keerai Sambar, or even a warm cup of filter coffee for a hearty Indian breakfast.
Tips:
- Spice Level: You can adjust the spice level by increasing or decreasing the amount of green chilies based on your preference.
- Serving Suggestions: This chutney is ideal not only with dosas but also with idlis, upma, or even as a spread for sandwiches.
- Storage: You can store this chutney in an airtight container in the refrigerator for 1-2 days. However, it’s best enjoyed fresh for maximum flavor.
Enjoy the tangy freshness of this raw beetroot and tomato chutney, which brings a healthy, nutrient-packed twist to your meals. Perfect for anyone looking to add more vegetables to their diet while keeping things deliciously flavorful!