Indian Recipes

Tangy Beetroot and Tomato Chutney – Healthy Indian Side Dish

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Tangy Raw Beetroot & Tomato Chutney Recipe

A refreshing and vibrant chutney that combines the earthy sweetness of raw beetroot with the tangy freshness of tomatoes, this Tangy Raw Beetroot & Tomato Chutney is a perfect accompaniment to any Indian breakfast or meal. The chutney is quick to prepare and bursting with flavor, making it a delightful addition to your kitchen repertoire. The addition of fresh coriander, green chilies, and lemon juice gives it a zesty punch, while the smooth texture pairs beautifully with crispy dosas or soft idlis.

Ingredients:

Ingredient Quantity
Raw Beetroot (peeled and chopped) 1/2 cup
Fresh Coriander (chopped) 1/2 cup
Tomatoes (chopped) 1/4 cup
Green Chilies (chopped) 2
Lemon Juice 1 tbsp
Water As needed
Salt To taste

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Total Time:

15 minutes

Servings:

4

Cuisine:

Indian

Course:

Side Dish

Diet:

Vegetarian


Instructions:

  1. Prepare the Ingredients:
    Begin by gathering and prepping all the ingredients. Peel and chop the beetroot, wash and chop the fresh coriander, and chop the tomatoes and green chilies. Keep them aside.

  2. Grind the Chutney:
    In a food processor or blender, add the raw beetroot, chopped coriander, tomatoes, and green chilies. Blend them into a smooth mixture, ensuring everything is finely ground.

  3. Season and Adjust Consistency:
    To the blended mixture, add lemon juice, salt to taste, and water as required to achieve your desired consistency. Blend everything together for another 20 seconds until well incorporated.

  4. Serve:
    Transfer the chutney into a serving bowl and serve it fresh. This chutney pairs wonderfully with Ghee Roast Dosa, Keerai Sambar, or even a warm cup of filter coffee for a hearty Indian breakfast.


Tips:

  • Spice Level: You can adjust the spice level by increasing or decreasing the amount of green chilies based on your preference.
  • Serving Suggestions: This chutney is ideal not only with dosas but also with idlis, upma, or even as a spread for sandwiches.
  • Storage: You can store this chutney in an airtight container in the refrigerator for 1-2 days. However, it’s best enjoyed fresh for maximum flavor.

Enjoy the tangy freshness of this raw beetroot and tomato chutney, which brings a healthy, nutrient-packed twist to your meals. Perfect for anyone looking to add more vegetables to their diet while keeping things deliciously flavorful!

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