Negative Cookies Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes per batch
Total Time: 25 minutes
Yield: Approximately 60 cookies
Category: Drop Cookies
Calories per Cookie: 108.2
Description:
These Negative Cookies are a unique twist on the classic chocolate chip cookie, with a flavor profile that’s just as rich and satisfying. Their name comes from the fact that they resemble a photographic negative of the traditional chocolate chip cookie, with white chocolate chips replacing the dark, familiar chocolate. The result is a cookie that’s sweet, buttery, and indulgent, with a soft, chewy center and slightly crisp edges. It’s a fun treat that’s both delicious and visually striking—a great addition to any dessert table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 1/4 cups |
| Granulated Sugar | 2 cups |
| Eggs | 2 large |
| Vanilla Extract | 2 teaspoons |
| All-purpose Flour | 2 cups |
| Baking Soda | 3/4 teaspoon |
| Salt | 1 teaspoon |
| White Chocolate Chips | 1 cup |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 108.2 kcal |
| Total Fat | 5.9 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 17.9 mg |
| Sodium | 74.9 mg |
| Carbohydrates | 13.5 g |
| Dietary Fiber | 0.5 g |
| Sugars | 9.8 g |
| Protein | 1.2 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly and have that perfect texture.
-
Prepare the Butter and Sugar Mixture: In a small mixing bowl, cream together the butter and granulated sugar. This can be done by hand with a spoon or using an electric mixer on medium speed. Mix until the ingredients combine smoothly and form a thick, paste-like consistency.
-
Add Eggs and Vanilla: Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Then, stir in the vanilla extract, ensuring everything is fully combined. The mixture should look light and smooth.
-
Mix the Dry Ingredients: In a larger bowl, combine the all-purpose flour, baking soda, and salt. To avoid lumps and ensure an even distribution, it can be helpful to use a wire whisk to blend these ingredients. The mixture should look like a light, airy cocoa powder once it’s well-mixed.
-
Combine Wet and Dry Ingredients: Gradually add the butter-sugar mixture to the flour mixture. Use a spoon to stir them together gently. At first, the dough will be quite creamy and runny, but it will begin to thicken after about a minute of mixing.
-
Incorporate the White Chocolate Chips: Once the dough reaches the right consistency, stir in the white chocolate chips, evenly distributing them throughout the dough. This will add a rich sweetness that complements the buttery cookie base.
-
Form the Cookie Dough: Using a teaspoon or cookie scoop, drop rounded spoonfuls of dough onto an ungreased cookie sheet. Space the drops about 2 inches apart to allow for spreading during baking.
-
Bake the Cookies: Place the cookie sheet in the preheated oven and bake for 8 to 9 minutes, or until the edges are golden brown and the centers are set but still soft. Remember that the cookies will continue to cook slightly on the baking sheet after you remove them from the oven.
-
Cool and Serve: Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This will ensure that they maintain their soft, chewy texture.
Tips for Success:
-
Butter Temperature: For best results, ensure your butter is softened to room temperature before creaming with the sugar. This will allow for a smoother texture and better incorporation.
-
Measuring Flour: Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. This avoids packing the flour, which could lead to dense cookies.
-
Dough Consistency: Don’t worry if the dough seems too runny at first. It will firm up as you mix it, and the cookies will bake perfectly!
-
Storage: Store the cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage—just layer them with parchment paper to prevent sticking.
Why You’ll Love These Cookies:
Negative Cookies are an indulgent twist on the classic chocolate chip cookie, with a buttery, melt-in-your-mouth texture. The white chocolate chips add a creamy sweetness that’s wonderfully complemented by the slightly crisped edges of the cookies. These cookies are perfect for holiday gatherings, potlucks, or simply as a sweet treat to share with friends and family. Plus, they’re incredibly easy to make in less than 30 minutes!
Whether you’re a fan of traditional chocolate chip cookies or looking for something with a unique twist, these Negative Cookies are sure to become a favorite in your baking repertoire. They’re perfect for sharing, snacking, or serving at a special event, and are guaranteed to delight anyone who tries them.
