Mexican Chicken Tostadas Recipe
Cuisine: Mexican
Course: Appetizer
Diet: Non-Vegetarian
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn flour tortillas | 2 |
| Chicken breasts (cubed) | 1 cup |
| Sunflower oil | 1 tablespoon |
| Red chili powder | 1/2 teaspoon |
| Coriander powder (Dhania) | 1/2 teaspoon |
| Garam masala powder | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Lemon juice | 1/2 |
| Cabbage (Patta Gobi/ Muttaikose) – shredded | 1/4 cup |
| Sour cream | 1/4 cup |
| Fresh coriander leaves (chopped) | 1/4 cup |
Instructions
-
Prepare the Chicken
Heat the sunflower oil in a small pan (Kadai) over medium heat. Once the oil is hot, add the cubed chicken breasts to the pan. Season with red chili powder, coriander powder, garam masala, and salt. Stir well to coat the chicken evenly in the spices.
Cook the chicken until it is thoroughly cooked, and the pieces are lightly browned and tender. This should take about 10-12 minutes. Once done, remove the chicken from the pan and set aside.Tip: If you prefer a lighter version, you can grill the chicken instead. Preheat your oven to 180°C (350°F) and grill the chicken pieces for about 15-20 minutes, until fully cooked.
-
-
Prepare the Tostadas
Place a Tawa (griddle) over medium heat. Lightly toast the corn tortillas until both sides are golden brown and slightly crispy. This should only take 2-3 minutes per side. Remove the tortillas from the heat and set them aside. -
Assemble the Tostadas
Now, let’s assemble the tostadas. Take each corn tortilla and spread a thin, even layer of sour cream over the surface.
Top the sour cream with the cooked chicken pieces, distributing them evenly across each tortilla. -
Add the Toppings
Sprinkle the shredded cabbage generously over the chicken. The freshness and crunch of the cabbage will provide a delightful contrast to the tender chicken and creamy sour cream.
Drizzle with fresh lime juice to add a burst of tanginess. -
Garnish and Serve
Finish by garnishing with freshly chopped coriander leaves for a touch of green and added flavor.
Serve the Mexican chicken tostadas immediately, alongside a side of spicy Mexican salsa for dipping. These tostadas pair wonderfully with a side of Cheesy Corn on the Cob for a complete appetizer experience.
Tips & Variations
- Make it Spicy: If you prefer more heat, you can add finely chopped jalapeños or a dash of hot sauce to the chicken mixture.
- Grilled Option: For a healthier option, grilling the chicken is an excellent alternative. It adds a smoky flavor while reducing oil usage.
- Vegetarian Version: Swap the chicken for black beans or grilled vegetables to make this a vegetarian-friendly option.
These Mexican Chicken Tostadas are the perfect appetizer to kick off a Mexican-themed meal. The combination of crispy tortillas, tender chicken, crunchy cabbage, and creamy sour cream makes every bite an explosion of flavor. Whether you serve them as a starter or enjoy them as a snack, these tostadas will quickly become a crowd favorite!
