Dip Potato Recipe – Dubki Wale Aloo (Indian Style)
Dubki Wale Aloo, a deliciously tangy and spiced North Indian dish, is an absolute comfort food that pairs perfectly with flatbreads like Rajgira Puri or Paratha. This recipe brings together the soft texture of boiled potatoes, the deep flavors of aromatic spices, and the tangy notes from the amchur (dry mango powder). It’s a versatile dish that can be served during fasting days (vrat), as a side with your meals, or simply enjoyed as a light lunch. The key to making this dish is the balance of spices and the richness imparted by mustard oil, giving it a signature taste that will have you reaching for more.
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Boiled potatoes | 6 medium-sized | Peel and chop into small pieces |
| Tomato puree | 1 large tomato | Fresh, blended to a smooth puree |
| Coriander seeds | 2 teaspoons | Dry-roasted and crushed |
| Red chili powder | 2 teaspoons | Adjust based on spice preference |
| Turmeric powder | ½ teaspoon | For color and earthy flavor |
| Amchur (Dry Mango powder) | 1 teaspoon | Adds tanginess |
| Grated ginger | 2 teaspoons | Freshly grated for aroma |
| Fenugreek seeds | ½ teaspoon | Crushed |
| Cumin seeds | 1 teaspoon | Ground or whole |
| Dried red chilies | 4 whole | Break into pieces for flavor |
| Kasuri methi (dried fenugreek leaves) | 1 teaspoon | Adds a savory touch |
| Asafoetida (Hing) | A pinch | Optional, enhances flavor |
| Mustard oil | 2 tablespoons | Preferred for authentic taste |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Cuisine: North Indian
Course: Lunch
Diet: Vegetarian
Instructions:
-
Prepare the Potatoes: Start by boiling the potatoes until they are fully cooked and tender. Once cooled, peel the potatoes and cut them into small cubes or chunks. Set them aside.
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Heat the Oil: In a deep kadhai (wok), heat mustard oil on medium heat. When the oil begins to smoke, reduce the heat to low.
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Spices Tempering: Add cumin seeds and dried red chilies to the hot oil. Let them sizzle for about 10 seconds, allowing the flavors to release.
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Add Fenugreek Seeds and Asafoetida: Quickly add the crushed fenugreek seeds and a pinch of asafoetida (hing). Sauté for another 30 seconds to allow the spices to infuse the oil.
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Cook the Ginger and Tomato: Now, add the grated ginger and sauté for a minute. Then, add the tomato puree to the mixture and cook it for about 5 minutes, or until the tomato softens and the oil begins to separate.
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Add Ground Spices: Stir in the coriander seeds (crushed), red chili powder, and turmeric powder. Mix well to combine the spices with the tomato paste and cook for another minute.
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Combine with Potatoes: Add the chopped boiled potatoes to the pan. Stir gently to coat the potatoes with the spice mixture.
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Add Water and Simmer: Pour in 3 cups of water and bring it to a gentle boil. Let the potatoes simmer in the gravy for 5 to 6 minutes, allowing the flavors to meld together.
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Finish with Kasuri Methi: Add the kasuri methi and let it cook for an additional minute, enhancing the aroma and flavor of the dish.
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Garnish and Serve: Garnish with fresh cilantro leaves and serve hot.
Serving Suggestions:
Dubki Wale Aloo is traditionally served during fasting days (vrat) with Rajgira Puri or Paratha. It pairs perfectly with steamed rice or any kind of Indian flatbread.
Enjoy this comforting, flavorful dish with your loved ones, and let the aromatic spices bring a taste of North India to your home!
Nutritional Information (per serving):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 200 kcal |
| Protein | 3 g |
| Carbohydrates | 40 g |
| Fat | 4 g |
| Fiber | 5 g |
| Sugar | 3 g |
| Sodium | 300 mg |
Tips for the Perfect Dubki Wale Aloo:
- Mustard Oil: Using mustard oil gives the dish a distinctive, authentic flavor. It’s an essential ingredient in North Indian cooking, especially for dishes like this one.
- Adjust Spice Levels: If you prefer a milder flavor, reduce the amount of red chili powder or opt for a sweeter variation of amchur (dry mango powder).
- Texture Variation: To make the dish richer, you can mash some of the potatoes while mixing them into the gravy, creating a slightly thicker sauce.
- Vegan Adaptation: This dish is naturally vegan, making it perfect for those on plant-based diets or fasting periods.
Dubki Wale Aloo is a simple yet flavorful dish that can be enjoyed by everyone in the family. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe will never disappoint!
