Chocolate Chip Orange Coke Cake Recipe
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 1 cake
This delightful Chocolate Chip Orange Coke Cake is an indulgent dessert that fuses the deep flavors of chocolate with a surprising hint of citrus, all elevated by the effervescence of cola. It’s a unique twist on classic cake recipes that’s perfect for any occasion when you want to treat yourself or impress your guests. The cake is moist, full of flavor, and topped with a rich, decadent chocolate-orange frosting that complements the cake’s base perfectly.
Ingredients for Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 cups |
| Chocolate chips | 1 cup |
| Baking soda | 1 tsp |
| Baking powder | 3 tsp |
| Salt | 1 tsp |
| Orange zest | 1 tbsp |
| Water | 1 cup |
Ingredients for Frosting:
| Ingredient | Quantity |
|---|---|
| Vegetable oil | 1 cup |
| Cocoa powder | 3 tbsp |
| Coca-Cola (regular) | 1 cup |
| Sugar | 2 cups |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 9459.4 kcal |
| Total Fat | 337.5 g |
| Saturated Fat | 90 g |
| Cholesterol | 0 mg |
| Sodium | 1986.9 mg |
| Total Carbohydrates | 1656.4 g |
| Fiber | 37.6 g |
| Sugars | 1404.8 g |
| Protein | 46 g |
Instructions:
Step 1: Preparing the Cake Batter
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, and a pinch of salt. Whisk them together until evenly distributed, creating a smooth dry mixture.
- Prepare Wet Ingredients: In a saucepan, heat the vegetable oil, cocoa powder, and Coca-Cola over medium heat. Stir occasionally until the mixture comes to a gentle boil. Remove the saucepan from heat.
- Combine Wet and Dry Ingredients: Pour the hot cola-cocoa-oil mixture over the flour-sugar blend, stirring constantly to ensure the ingredients are well mixed. This combination should form a smooth, somewhat thin batter.
- Add Leavening Agents and Flavor: Add the baking soda, baking powder, and a dash of salt to the batter, followed by the chocolate chips and orange zest. Stir well to incorporate all the ingredients thoroughly. The orange zest will add a fragrant citrus note that enhances the flavor of the cake.
Step 2: Baking the Cake
- Preheat Oven: Set your oven to 350°F (175°C) and allow it to preheat fully before placing the cake in.
- Prepare the Cake Pan: Grease and flour a round cake pan, ensuring the sides and bottom are well-coated to prevent sticking.
- Bake the Cake: Pour the prepared batter into the greased cake pan and spread it evenly. Bake the cake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Afterward, carefully turn it out onto a wire rack to cool completely.
Step 3: Making the Frosting
- Prepare the Frosting: While the cake is cooling, prepare the frosting. In a small saucepan, combine the vegetable oil, cocoa powder, and Coca-Cola, and bring it to a boil over medium heat. Stir occasionally to avoid any burning.
- Combine with Sugar: Once the mixture has come to a boil, add the sugar to the saucepan. Stir well until the sugar dissolves completely, and the frosting becomes smooth and glossy. Allow it to simmer for an additional 2-3 minutes, then remove from heat.
Step 4: Frosting the Cake
- Frost the Cake: While the cake is still warm, pour the prepared frosting over the top, allowing it to seep into the cake slightly. The heat from the cake will help the frosting spread smoothly and evenly across the surface.
- Decorate: For a beautiful presentation, decorate the cake with thin slices of fresh orange. The citrus slices will not only add an eye-catching element but also a refreshing burst of flavor that balances the richness of the cake.
Step 5: Serving and Enjoying
- Serve: Allow the cake to set for about 10 minutes after frosting, giving the icing a moment to firm up slightly. Slice into generous portions, serve on dessert plates, and enjoy the blend of chocolate, citrus, and cola.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake, though the frosting may firm up a bit.
Tips for Success:
- Choose Quality Cola: Since Coca-Cola plays a significant role in the cake’s flavor profile, opt for a high-quality, full-sugar cola for the best results.
- Fresh Orange Zest: Fresh zest from a ripe orange gives a much more vibrant flavor than dried zest or orange extract. Use a fine grater or zester to carefully remove the outer peel, avoiding the bitter white pith.
- Let the Cake Cool: For easier frosting application, let the cake cool down slightly. Frosting it while it’s too hot might cause it to melt and slide off too easily.
- Use a Toothpick Test: Check for doneness by inserting a toothpick into the center of the cake—if it comes out clean or with just a few moist crumbs, it’s ready.
This Chocolate Chip Orange Coke Cake from Love With Recipes brings a refreshing and delicious twist to your dessert table. Perfect for those who love bold, unique flavors that surprise and delight the taste buds, this cake is sure to be a favorite with anyone who tries it. Enjoy the combination of sweet chocolate, tangy orange zest, and the fizzy cola—truly a match made in cake heaven.
