Gold Coast Muffins Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 muffins
Category: Quick Breads
Recipe Type: Breakfast, Snack, Kid-Friendly, Fruit Muffins
Servings: 12
Description
Gold Coast Muffins are a delightful treat that combines the freshness of apples and the natural sweetness of golden raisins. With their soft, moist texture and subtly spiced flavor, they make for the perfect breakfast on-the-go or a delicious afternoon snack. This recipe, clipped from a local newspaper years ago, uses simple ingredients to create a flavor-packed muffin with a unique twist. The addition of yogurt and almond extract elevates the taste, while the apple pie spice provides a warm, aromatic touch.
These muffins are not only incredibly easy to prepare but also offer a wholesome combination of fruit and spices, making them an excellent choice for kids and adults alike. Perfect for busy mornings or lunchboxes, these muffins come together quickly and bake in just 15 minutes, offering a satisfying and flavorful bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apple (peeled and chopped) | 1 |
| Golden raisins | 1/3 cup |
| Apple pie spice | 1 tsp |
| All-purpose flour | 1 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/4 tsp |
| Salt | 1/4 tsp |
| Granulated sugar | 1 cup |
| Egg | 1 large |
| Plain yogurt | 1/2 cup |
| Orange juice | 1/4 cup |
| Vegetable oil | 1/4 cup |
| Almond extract | 1 tsp |
Nutritional Information (Per Muffin)
| Nutrient | Amount |
|---|---|
| Calories | 139.2 kcal |
| Total Fat | 2.9 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 17.6 mg |
| Sodium | 160.3 mg |
| Carbohydrates | 25.4 g |
| Fiber | 1 g |
| Sugars | 8.2 g |
| Protein | 2.9 g |
Instructions
-
Preheat the Oven
Preheat your oven to 400°F (200°C) and coat a 12-cup muffin tin with nonstick cooking spray, or line it with paper liners to prevent sticking. -
Prepare the Apple Mixture
In a small bowl, combine the chopped apple, golden raisins, apple pie spice, and 2 tablespoons of the flour. Toss until the apple and raisins are well-coated with the flour and spice mixture. This helps prevent the raisins from sinking to the bottom of the muffins during baking. -
Mix the Dry Ingredients
In a large mixing bowl, combine the remaining flour, baking powder, baking soda, salt, and sugar. Stir well to ensure the dry ingredients are evenly distributed. -
Make a Well
Create a well in the center of the dry ingredients. This will be the space where you will add the wet ingredients. -
Mix the Wet Ingredients
In a separate bowl, whisk together the yogurt, orange juice, vegetable oil, almond extract, and egg until the mixture is smooth and well combined. -
Combine Wet and Dry Ingredients
Pour the wet ingredients into the well of the dry ingredients. Add the apple and raisin mixture as well. Gently fold everything together, stirring just until the dry ingredients are moistened. Be careful not to overmix, as this can make the muffins dense. -
Fill the Muffin Tin
Using a spoon or an ice cream scoop, divide the muffin batter evenly among the 12 muffin cups, filling each cup about three-quarters full. -
Bake
Place the muffin tin in the preheated oven and bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops of the muffins should be lightly golden and firm to the touch. -
Cool and Serve
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely. Serve warm, or store in an airtight container for up to 3 days.
Tips & Variations
- Add-ins: If you want to enhance the flavor, consider adding chopped walnuts, pecans, or a handful of other dried fruits such as cranberries or currants.
- Make it Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of these muffins.
- Make it Vegan: Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes) and use a dairy-free yogurt alternative.
- Storage: These muffins store well in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months.
Why You’ll Love Gold Coast Muffins
Gold Coast Muffins are a fantastic addition to your baking repertoire. With their balanced combination of fruit, spices, and a slightly sweet, light texture, they make for a wholesome breakfast or snack option that’s loved by both kids and adults alike. The recipe’s simplicity means you don’t have to spend hours in the kitchen, yet the end result is something truly special. Whether you’re looking for a quick breakfast before school or a nutritious treat for an afternoon snack, these muffins are sure to become a family favorite.
