Pasta with Avocado, Ginger, Roasted Almonds, and Coriander
Cook Time: 8 minutes
Prep Time: 10 minutes
Total Time: 18 minutes
Servings: 2
Recipe Category: Spaghetti
Keywords: Summer, Brunch, < 30 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Linguine (or your preferred pasta) | 240g |
| Ripe avocado | 1 |
| Fresh ginger | 1 tsp (grated) |
| Extra virgin olive oil | 80ml |
| Fresh coriander leaves (cilantro) | 3 tbsp (chopped) |
| Roasted almonds | 2 tbsp |
| Lemon | 1/2 (juice) |
| Salt and pepper | To taste |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 935.7 kcal |
| Fat Content | 52.6g |
| Saturated Fat Content | 7.2g |
| Cholesterol Content | 0 mg |
| Sodium Content | 14.1mg |
| Carbohydrate Content | 100.7g |
| Fiber Content | 10.7g |
| Sugar Content | 3.6g |
| Protein Content | 18.8g |
Instructions
-
Cook the Pasta
Begin by cooking the linguine according to the instructions on the package until it reaches the perfect al dente texture. Be sure to stir occasionally during cooking to prevent the noodles from sticking together. Once done, drain the pasta, reserving a small cup of pasta water to help with the final dish if needed. -
-
Prepare the Avocado
While the pasta is cooking, peel and pit the avocado, then chop the flesh into bite-sized chunks. Immediately squeeze over half of the lemon juice to prevent the avocado from turning brown and to add a subtle tang to the dish. -
Infuse the Olive Oil with Ginger
In a small pan, add 1 tablespoon of the extra virgin olive oil and gently heat it over medium-low heat. Grate the fresh ginger directly into the pan, allowing it to infuse the oil. The warm oil will bring out the aromatic oils in the ginger, creating a fragrant base for the pasta. Be careful not to burn the ginger—just warm it through to extract the flavors. -
Toss Pasta with Flavored Oil
Once the pasta is drained, immediately toss it with the ginger-infused olive oil. The heat from the pasta will absorb the ginger flavor and coat the strands of linguine beautifully. -
Assemble the Dish
To the hot pasta, quickly add the roasted almonds, the remaining olive oil, and the freshly chopped coriander (cilantro). These ingredients will add a delightful crunch, herbal freshness, and rich flavor to the dish. Gently toss everything together to combine. -
Finish and Serve
Finally, squeeze the remaining lemon juice over the pasta, season generously with salt and freshly cracked black pepper to taste, and give everything a final toss. Serve immediately, garnished with additional coriander or almonds if desired.
This simple yet flavorful pasta dish pairs well with a chilled glass of white wine or sparkling water for a light, refreshing meal. Perfect for summer lunches, brunch gatherings, or a quick dinner when time is tight but flavor is essential!
Tips for Success:
- Use ripe avocados: For the creamiest texture, make sure your avocados are fully ripe but not overripe. They should yield slightly when pressed but not feel mushy.
- Customize the nuts: If you’re not a fan of almonds, feel free to swap them out for other nuts, such as walnuts or pine nuts, for a different flavor profile.
- Adjust the ginger: The amount of ginger used here provides a light aromatic kick, but if you enjoy a stronger ginger flavor, feel free to increase the quantity to suit your taste.
