Cheesecake Topping for Brownies or Cakes
Description:
Elevate your brownies or cakes to a whole new level of indulgence with this incredibly easy yet luxurious cheesecake topping. Using just three simple ingredients—egg, cream cheese, and sugar—this topping adds a creamy, rich finish that perfectly complements the chewy, decadent texture of your baked goods. Whether you’re preparing brownies for a party or a sweet treat for a family gathering, this topping is a game-changer that takes only 30 minutes to prepare.
Recipe Category:
Bar Cookie
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Recipe Yield:
1 pan (enough to top a full batch of brownies or cake)
Recipe Servings:
Varies depending on the size of brownies or cake portions
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Cream Cheese (softened) | 1 |
| Granulated Sugar | 1/3 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1122.8 |
| Total Fat | 84.1g |
| Saturated Fat | 51.4g |
| Cholesterol | 461mg |
| Sodium | 741.3mg |
| Carbohydrates | 73g |
| Fiber | 0g |
| Sugars | 67.4g |
| Protein | 23.4g |
Instructions
-
Prepare the Cheesecake Topping:
In a mixing bowl, combine the egg, softened cream cheese, and granulated sugar. Use a hand mixer to beat the ingredients together until the mixture becomes smooth, creamy, and fully combined. This should only take about 2-3 minutes on medium speed. -
Add to Your Brownie or Cake Batter:
Once your topping is ready, gently spoon it over the brownie or cake batter that’s already prepared in your pan. You don’t need to spread it out yet—just let it sit on top. -
Swirl the Topping:
With a knife or a spoon, swirl the cheesecake topping into the brownie or cake batter, gently cutting through the mixture below. This creates beautiful marbled swirls that will bake into a luscious, creamy texture. -
Bake the Brownies or Cake:
Now, follow the baking instructions for your favorite brownie or cake recipe. The cheesecake topping will cook as the brownies or cake bake, turning golden and delicious. -
Cool Completely Before Cutting:
Once baked, allow the brownies or cake to cool completely in the pan before cutting them into portions. This ensures that the cheesecake topping sets properly and holds its shape when sliced. -
Serve and Enjoy:
Once cooled, slice and serve. These decadent brownies or cake slices, with their rich cheesecake topping, are sure to impress your friends, family, or guests. Enjoy this easy yet extraordinary dessert!
Key Notes:
- Make Ahead: You can prepare this cheesecake topping in advance and store it in the fridge for up to two days before using it.
- Variety: This topping works wonderfully on both chocolate and vanilla cakes, as well as brownies. Feel free to experiment with different flavors by adding a teaspoon of vanilla extract or a pinch of cocoa powder for a different twist.
- Storage: Store any leftover brownies or cake in an airtight container for up to three days at room temperature or in the fridge for longer freshness.
FAQs:
Can I use a different sweetener instead of granulated sugar?
Yes! You can use a sugar substitute such as Stevia or Monk Fruit, but be sure to adjust the measurements accordingly as different sweeteners may have varying levels of sweetness.
Can I make this topping dairy-free?
To make this recipe dairy-free, try using dairy-free cream cheese alternatives and adjust the recipe to your liking. Most dairy-free cream cheeses work well for this topping.
What if I don’t have a hand mixer?
A whisk and a little elbow grease will do the trick if you don’t have a hand mixer! Just ensure that the cream cheese is softened to room temperature to make it easier to blend.
This cheesecake topping recipe is not just an easy way to upgrade your baked goods; it’s a simple yet effective technique for transforming any basic dessert into something extraordinary. Whether it’s a special occasion or just a treat to enjoy with loved ones, this topping will surely become a staple in your dessert repertoire.
