Bhutte Ka Kees Recipe: A Flavorful Rajasthani Corn Snack
Bhutte Ka Kees, also known as Corn Cake, is a popular and delightful snack from the vibrant culinary traditions of Rajasthan, India. This unique dish is made with steamed sweet corn, infused with aromatic spices and ghee, offering a perfect blend of flavors. The corn is ground into a coarse paste and cooked with a combination of cumin, mustard seeds, and other traditional Indian spices, creating a savory yet subtly sweet dish. Bhutte Ka Kees is commonly enjoyed as a snack or light meal, often served with a cup of Masala Chai for a perfect tea-time treat.
Whether you’re looking to add something new to your snack repertoire or want to experience the flavors of Rajasthan, this easy-to-make dish is sure to impress. Serve it hot and garnish it with fresh coriander for an authentic touch!
Ingredients for Bhutte Ka Kees
| Ingredient | Quantity |
|---|---|
| Sweet corn (steamed and ground into a paste) | 1-1/2 cups |
| Ghee | 1 teaspoon |
| Milk | 1/2 cup |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Mustard seeds | 1/2 teaspoon |
| Green Chilli (finely chopped) | 1 |
| Ginger (grated) | 1 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red Chilli powder | 1/4 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Sugar | 1/2 teaspoon |
| Lemon juice | 1 teaspoon |
| Coriander leaves (for garnish) | As required |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 5g |
| Fiber | 4g |
| Sodium | 200mg |
| Sugar | 2g |
| Vitamin C | 6% of Daily Value |
| Iron | 3% of Daily Value |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
Servings
| Servings | 2 |
Cuisine
| Cuisine | Rajasthani |
Course
| Course | Snack |
Diet
| Diet | Vegetarian |
Instructions for Making Bhutte Ka Kees
-
Prepare the Corn Paste:
- Start by steaming the corn. Place the corn kernels in a pressure cooker with enough water to cover them. Cook until the pressure cooker releases two whistles. Once done, grind the steamed corn into a coarse paste and set it aside.
-
Cook the Spices:
- In a heavy-bottomed pan, heat 1 teaspoon of ghee. Add the cumin seeds, mustard seeds, and asafoetida (hing). Let them sizzle and cook for about 15 seconds.
-
Add Fresh Ingredients:
- Once the seeds release their fragrance, add the finely chopped green chilli, grated ginger, turmeric powder, and salt to the pan. Sauté for 30 seconds to allow the flavors to infuse.
-
Combine with Corn Paste:
- Add the corn paste to the pan and cook for 2 minutes. Stir it well to combine all the spices and ingredients.
-
Add More Flavors:
- After 2 minutes, sprinkle in the red chilli powder and cook for another 10 seconds. Then, pour in the milk and add the sugar. Stir continuously to prevent sticking, and allow it to simmer for 3 to 5 minutes until it reaches a creamy, thick consistency.
-
Finish with Lemon and Garnish:
- Finally, stir in the lemon juice and garnish with fresh coriander leaves for a burst of color and flavor.
-
Serve and Enjoy:
- Serve Bhutte Ka Kees hot and enjoy it as a delicious snack. For an authentic Rajasthani experience, pair it with a warm cup of Masala Chai and a few Linzer Cookies to complete the meal.
Tips for the Best Bhutte Ka Kees:
- Consistency of Corn Paste: Ensure that the corn paste is slightly coarse, not too smooth, for the right texture. If it’s too runny, it will affect the dish’s consistency.
- Adjust Spice Levels: If you prefer a spicier version, feel free to increase the amount of green chilli and red chilli powder.
- Milk Quantity: You can adjust the amount of milk based on your preferred consistency. For a thicker version, use less milk, and for a creamier version, add a little more.
- Serving Ideas: Bhutte Ka Kees is traditionally served with Masala Chai, but it also pairs well with simple flatbreads or as a side dish to a more substantial meal.
Why You’ll Love Bhutte Ka Kees:
- Aromatic & Flavorful: The combination of cumin, mustard seeds, and turmeric brings a wonderfully warm aroma, while the sweetness of corn balances perfectly with the spices.
- Quick & Easy: With a prep time of just 10 minutes and a total cook time of 15 minutes, this recipe is simple to make and perfect for a busy evening or a snack break.
- Comforting: The creaminess from the milk, along with the rich flavor of ghee, makes this dish comforting and satisfying, perfect for cool weather or anytime you need a cozy snack.
Pairing Suggestions:
- Masala Chai: The spicy warmth of Masala Chai complements the savory flavors of Bhutte Ka Kees, making for a perfect tea-time pairing.
- Linzer Cookies: For a sweet touch, try serving this dish alongside some Linzer Cookies, which are delicate and flavorful, offering a delightful contrast to the savory corn dish.
Enjoy this simple yet flavorful Rajasthani delight and bring a bit of Indian culinary tradition into your kitchen today!
