Awesome Mini Spinach Quiche Bites Recipe
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 24 mini quiches
Description:
These delightful mini spinach quiches are the perfect appetizer for any occasion, from casual get-togethers to holiday celebrations. Easy to prepare, they feature a rich blend of savory flavors, including crispy bacon, green onions, and parmesan cheese, all nestled inside a crisp, buttery pie crust. They bake up light, fluffy, and golden, making them a crowd favorite every time I serve them. For even more convenience, you can use store-bought mini tart shells, saving you a little extra time. You can also easily double the recipe to make more, ensuring there are enough for everyone to enjoy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 2 slices |
| Green onion (chopped) | 3 stalks |
| Eggs | 1/4 dozen (4) |
| Half-and-half cream | 2 tablespoons |
| Parmesan cheese (grated) | 1/2 cup |
| Salt | 1/3 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Frozen spinach (thawed, squeezed) | 1/8 package (about 3 ounces) |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 105.9 kcal |
| Fat Content | 7.1 g |
| Saturated Fat Content | 2.2 g |
| Cholesterol Content | 19.3 mg |
| Sodium Content | 151.9 mg |
| Carbohydrate Content | 8 g |
| Fiber Content | 0.6 g |
| Sugar Content | 0.2 g |
| Protein Content | 2.7 g |
Instructions
-
Preheat the Oven
Begin by setting your oven to 375°F (190°C), allowing it to fully heat up while you prepare the other ingredients. -
Prepare the Pie Crust
On a lightly floured surface, take your thawed pie crust and use a 1-1/2-inch biscuit cutter to cut out 12 rounds. These will form the base of each mini quiche. Place each round into the cups of a mini muffin tin, gently pressing them into the bottom and up the sides of the cups. Repeat this step with the second pie crust to create a total of 24 mini crusts. -
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy and browned. Once done, transfer them to a paper towel-lined plate to drain the excess fat. Once cooled, crumble the bacon into small, bite-sized pieces. -
Cook the Green Onions
In the same skillet, using the leftover bacon drippings, sauté the chopped green onions for about 5 minutes, or until softened and fragrant. Be sure to stir constantly to prevent burning. Once tender, remove the onions from the skillet and set aside to drain off any excess grease. -
Combine the Bacon and Onions
Transfer the cooked onions into a medium-sized mixing bowl. Add the crumbled bacon to the bowl as well, mixing them together for even distribution. -
Make the Egg Mixture
In the same bowl, crack the eggs and beat them well with a fork or whisk. Add the half-and-half cream, salt, ground nutmeg, and grated parmesan cheese, stirring to combine everything into a smooth mixture. -
Add the Spinach
Be sure your frozen spinach has been fully thawed and squeezed to remove any excess moisture. Add the spinach to the egg mixture and mix until all ingredients are well incorporated. -
Fill the Mini Quiche Cups
Carefully spoon the spinach and egg mixture into each pie crust-lined muffin cup. Fill each cup generously, but be mindful not to overfill, as the quiches will puff up during baking. -
Bake the Quiches
Place the muffin tin in the oven and bake for about 20-25 minutes, or until the quiches are puffed up and golden brown on top. Keep an eye on them toward the end of the cooking time to ensure they don’t overbake. -
Cool the Quiches
Once the quiches are done baking, remove them from the oven and let them cool in the pan for about 10 minutes. This will allow them to set and make them easier to remove. -
Remove and Serve
Use a small knife or a silicone spatula to carefully loosen the quiches from the muffin tin. Serve them warm for the best flavor, or allow them to cool completely if preparing ahead of time. These quiches are great served at room temperature as well. -
Storage
Store any leftover mini quiches in the refrigerator, where they will stay fresh for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for 5-10 minutes, or microwave them for 30-60 seconds until warmed through.
Tips and Variations:
- Make Ahead: If you’re preparing for a large event, you can make these mini quiches a day in advance. Just store them in an airtight container in the fridge and reheat before serving.
- Customize: Feel free to experiment with different fillings like mushrooms, bell peppers, or even shredded chicken for a more substantial bite. Swap out the spinach for kale or arugula for a new twist.
- For a Gluten-Free Option: If you’re avoiding gluten, simply substitute the regular pie crust for a gluten-free variety or use pre-made gluten-free tart shells.
Enjoy Your Delicious Mini Spinach Quiche Bites!
These savory little bites are perfect for any party, gathering, or even a quick snack. With their crispy, flaky crusts and rich, flavorful filling, they’re sure to be a hit at your next event. Enjoy the delightful combination of crispy bacon, creamy egg custard, and the freshness of spinach – all wrapped up in a mini quiche that’s as tasty as it is easy to prepare!
