Honey Fruit Glaze for Lamb
Preparation Time: 5 minutes
Total Time: 5 minutes
Recipe Category: Sauces
Servings: Makes 1/2 cup
Description
This quick and simple Honey Fruit Glaze for Lamb is the perfect balance of sweet and tangy, making it an ideal companion for your lamb chops. With tropical fruit and honey combining for a refreshing and zesty coating, this glaze adds a delightful twist to your meal. Itβs so easy to make, with no cooking required, and is a must-try for anyone looking to elevate their lamb dishes. Whether you’re preparing a special dinner or just want to add a flavorful kick to your lamb, this glaze is a winning choice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Honey | 1/4 cup |
| Mustard (preferably Dijon or yellow) | 1/4 cup |
| Pineapple (or tropical fruit of choice) | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 594.7 kcal |
| Fat Content | 0.8 g |
| Saturated Fat | 0 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 233.3 mg |
| Carbohydrate Content | 157.3 g |
| Fiber Content | 1.2 g |
| Sugar Content | 152.2 g |
| Protein Content | 1.8 g |
Instructions
-
In a small mixing bowl, combine the honey, mustard, and pineapple (or your choice of tropical fruit) until fully blended. The honey adds a smooth sweetness, while the mustard provides a tangy contrast, and the fruit brings a burst of fresh, tropical flavor. Mix these ingredients thoroughly to create a harmonious glaze.
-
Brush the glaze generously over your lamb chops during cooking, brushing 2 to 3 times to build layers of flavor. The glaze will caramelize slightly as it cooks, creating a sticky, flavorful coating for your lamb.
Notes
- This Honey Fruit Glaze for Lamb works wonderfully on any cut of lamb, from chops to leg of lamb, and can be adjusted to taste depending on your preference for sweetness or tang.
- The recipe is versatile and can be used as a marinade as well as a glaze for grilling, roasting, or pan-searing.
- If you’re looking for a low-protein or low-cholesterol option, this glaze is perfect for those dietary preferences.
- The glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.
Keywords
Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Free Of…, < 15 Mins, No Cook, Easy
This Honey Fruit Glaze for Lamb brings a simple yet exciting flavor to your lamb dishes with minimal effort. Perfect for anyone who loves tropical fruit flavors paired with savory meats, this glaze is a quick and easy way to bring vibrant taste to your dinner table. Enjoy the sweet and savory combination!
