Oreo Ripple Coffee Cake II – A Delicious Twist on a Classic Coffee Cake
This indulgent Oreo Ripple Coffee Cake II offers a delectable blend of rich, buttery cake and the unmistakable taste of Oreo cookies, making it a perfect dessert for any occasion. With a delightful cookie-filled swirl and a smooth powdered sugar glaze, this cake is sure to satisfy sweet tooth cravings.
Whether you’re hosting a gathering or just looking to treat yourself, this coffee cake is an easy-to-make and irresistible dessert that pairs perfectly with a hot cup of coffee or tea. So, let’s dive into the details and learn how to make this mouthwatering cake at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 24 tablespoons |
| Milk | 1/4 cup |
| Flour | 1 cup |
| Powdered Sugar | 4 cups |
| Oreo Cookies (chopped) | 1/3 to 1/2 cup |
| Chocolate Chips | 1 cup |
| Cake Mix (your choice) | 1 package |
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 2424.6 kcal |
| Fat Content | 109.9 g |
| Saturated Fat Content | 48.5 g |
| Cholesterol Content | 124.9 mg |
| Sodium Content | 1504.2 mg |
| Carbohydrate Content | 359.5 g |
| Fiber Content | 11.4 g |
| Sugar Content | 245.6 g |
| Protein Content | 20.6 g |
Recipe Instructions
Step 1: Preparing the Oreo Mixture
Start by chopping the Oreo cookies into small pieces. In a bowl, combine the chopped Oreos with 1 cup of flour and 24 tablespoons of softened butter. The butter will help bind the flour and cookies together, creating a nice crumbly mixture.
Step 2: Adding the Chocolate Chips
Stir in 1 cup of chocolate chips to the Oreo-flour-butter mixture. Set this aside while you prepare the cake batter.
Step 3: Preparing the Cake Batter
Prepare the cake mix according to the instructions on the package. Typically, this will require adding eggs, water, and oil to the mix. Be sure to follow the instructions carefully for the best results.
Step 4: Assembling the Cake
Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter or cooking spray to prevent the cake from sticking.
Once the cake batter is ready, pour half of the batter into the prepared Bundt pan. Spread it evenly over the bottom of the pan using a spatula.
Next, take 2 cups of the Oreo mixture and sprinkle it evenly over the cake batter. Gently press the mixture into the batter to ensure it sticks well.
Now, pour the remaining half of the cake batter over the Oreo mixture, spreading it evenly to cover the top. Add the remaining Oreo-cookie mixture on top, again pressing gently into the batter to create a uniform swirl.
Step 5: Baking the Cake
Place the Bundt pan in the preheated oven and bake the cake for about 1 hour. However, baking times may vary slightly, so it’s always a good idea to check the cake with a toothpick. If the toothpick comes out clean, your cake is done.
Step 6: Cooling the Cake
After baking, allow the cake to cool in the pan for about 5 minutes. Then, carefully invert the pan to release the cake onto a cooling rack. Let the cake cool completely.
Step 7: Adding the Glaze
While the cake is cooling, prepare the glaze by mixing 4 cups of powdered sugar with 1/4 cup of milk. Stir until smooth and creamy.
Once the cake has cooled, drizzle the glaze evenly over the top of the cake for a final touch of sweetness.
Serving and Storing
Once your Oreo Ripple Coffee Cake II has cooled and is topped with the sweet glaze, it’s ready to be served. Slice into the cake to reveal the marbled layers of Oreo goodness throughout. This cake pairs wonderfully with a cup of freshly brewed coffee or a warm cup of tea, making it the perfect dessert for any occasion.
If you have any leftovers (which is unlikely!), store the cake in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the fridge for a longer shelf life.
Why You’ll Love This Recipe
- Rich and Decadent: The combination of Oreo cookies, chocolate chips, and the buttery cake mix makes this coffee cake incredibly indulgent. It’s not your average cake — it’s a dessert that’s sure to impress.
- Easy to Make: Despite its impressive appearance and taste, this cake is simple to prepare. The recipe uses a cake mix as a base, so you can spend less time worrying about the batter and more time enjoying the cake.
- Perfect for Any Occasion: Whether you’re serving it at a holiday gathering, brunch, or just as an afternoon treat, this Oreo Ripple Coffee Cake will be a hit every time.
- Versatile: You can make this cake with different cake mixes, depending on your flavor preference. The addition of Oreo cookies and chocolate chips is flexible enough to pair with vanilla, chocolate, or even red velvet cake mix for unique variations.
Enjoy this indulgent treat with your loved ones, and make sure to share this delightful Oreo Ripple Coffee Cake II recipe with your friends. It’s bound to become a new favorite in your recipe collection!
