Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)
Introduction:
Rice Flour Bhakri, or Tandalachi Bhakri, is a traditional Maharashtrian flatbread made from simple ingredients—rice flour, salt, and water. This rustic and wholesome bread is an essential part of Maharashtrian breakfasts and is often paired with spicy Lahsun ki Chutney (garlic chutney) or Arhar ki Dal with Lahsun Tadka (lentil curry with garlic tempering). The recipe is incredibly versatile, easy to prepare, and an ideal accompaniment to any spicy or hearty dish.
Whether you’re looking for a light snack or a fulfilling breakfast, this bhakri offers a satisfying balance of flavor and texture. It is a naturally gluten-free option, making it suitable for those following gluten-free diets. With its soft, chewy interior and crisp edges, it’s sure to become a staple in your kitchen!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice flour | 2 cups |
| Salt | 1/2 teaspoon |
| Lukewarm water | As required |
Nutritional Information (per serving):
| Nutrient | Value |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | 32g |
| Protein | 3g |
| Fat | 0g |
| Fiber | 1g |
| Sodium | 200mg |
| Sugars | 0g |
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Instructions:
Step 1: Start by placing the rice flour and salt in a large mixing bowl. Mix them well to evenly distribute the salt.
Step 2: Gradually add lukewarm water to the flour mixture. Mix as you add, ensuring the dough comes together. Once it starts forming, knead it into a soft, pliable dough. Be sure to knead it until it becomes smooth and free of lumps.
Step 3: Now, prepare your cooking surface. Heat a tawa (a flat cast iron griddle) on medium-high heat until hot. If you don’t have a tawa, a non-stick skillet will also work.
Step 4: Divide the dough into 2-3 equal portions. Shape each portion into a smooth ball by rolling it between your palms.
Step 5: On a clean, flat surface, lightly dust it with some dry rice flour to prevent sticking. Place one dough ball on the surface and use the palm of your hand to gently press and pat the ball into a thin, round disc. The key here is to roll it thin, but not so thin that it tears.
Step 6: If the dough begins to stick to your hands, dust a little more flour to make it easier to handle. Gently lift the flattened dough and transfer it onto the hot tawa.
Step 7: Allow the bhakri to cook for about 2-3 minutes, or until you see small brown spots begin to form on the bottom surface. Once the underside is nicely browned, flip it over using a flat spatula.
Step 8: Spread a little water with your hands on the top surface of the bhakri to ensure it doesn’t dry out. Let it cook on the other side until brown spots appear.
Step 9: Flip the bhakri again, and using tongs or a spatula, gently place it directly onto an open flame (if you have a gas stove) to cook until you see it puff up and develop beautiful brown spots. If you don’t have a flame, you can cook it on both sides of the griddle until it’s crisp and fully cooked.
Step 10: Once the bhakri is cooked, remove it from the heat and place it on a plate. Continue with the rest of the dough portions.
Tips for Perfect Rice Flour Bhakri:
- Water Temperature: The water used should be lukewarm, not too hot or cold, for easier kneading.
- Uniform Thickness: While rolling out the bhakri, make sure the thickness is uniform. Uneven bhakris may cook unevenly.
- Flipping with Care: Be gentle when flipping the bhakri. If you press too hard, it may tear.
- Flame Cooking: If using a gas stove, cooking the bhakri directly on the flame gives it a distinct flavor and texture, but you can skip this step if you prefer a milder taste.
Serving Suggestions:
Serve this warm Rice Flour Bhakri with Lahsun Ki Chutney (garlic chutney) for a burst of spicy flavor. It also pairs wonderfully with Arhar Ki Dal (yellow lentil curry) and a garlic tempering (Lahsun Tadka). You can also enjoy it with a dollop of ghee for a rich and indulgent experience.
Conclusion:
Rice Flour Bhakri, or Tandalachi Bhakri, brings together simplicity and tradition in the most delightful way. It’s a perfect addition to your breakfast or dinner table, offering a light yet filling bread that complements many Indian dishes. With minimal ingredients and a quick cooking process, this recipe is a winner for busy mornings or casual gatherings. Whether you’re familiar with Maharashtrian cuisine or trying it for the first time, this bhakri is sure to impress with its taste and texture.
