Chocolate Dipped Eggless Coconut Macaroons Recipe
Perfectly sweet, chewy, and indulgent—these coconut macaroons, dipped in smooth chocolate, are the ultimate treat for your sweet cravings. Made without eggs and with a touch of aromatic cardamom, they strike the perfect balance of flavors. Simple to make and irresistibly delicious, these macaroons are perfect for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened Dessicated Coconut | 1 cup |
| Condensed Milk | 5 to 6 tablespoons |
| Cardamom Pods (or powdered) | 1/2 teaspoon |
| Milk Chocolate (or Dark Chocolate) | 1/2 to 1 cup (based on preference) |
| Extra Virgin Olive Oil (or Butter) | 1 tablespoon |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Total Fat | 13g |
| Saturated Fat | 6g |
| Carbohydrates | 24g |
| Fiber | 2g |
| Sugars | 16g |
| Protein | 2g |
| Sodium | 25mg |
| Cholesterol | 5mg |
Preparation & Cooking Time:
| Stage | Time |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 50 minutes |
| Total Time | 70 minutes |
Servings:
6 servings (approximately)
Instructions:
-
Preheat the oven:
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare the macaroons. -
Prepare the Coconut Mixture:
In a large mixing bowl, combine the sweetened dessicated coconut, condensed milk, and cardamom powder. Stir well until all the ingredients are thoroughly mixed and form a slightly sticky mixture. -
Shape the Macaroons:
Scoop about 1 tablespoon of the coconut mixture at a time and shape it into a small mound or ball. Place each mound onto a greased and lightly dusted baking tray. Ensure they’re spaced evenly so that they bake uniformly. -
Bake the Macaroons:
Transfer the tray to the oven and bake for 15 to 20 minutes or until the macaroons turn golden brown on the edges. Keep an eye on them as they bake, as oven temperatures may vary. Once they’re done, remove them from the oven and allow them to cool for 10 to 15 minutes. -
Prepare the Chocolate Coating:
While the macaroons are cooling, prepare the chocolate dip. In a heat-safe bowl, break the milk chocolate (or dark chocolate, if preferred) into small pieces. Set this bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water (this is called a double boiler method). Stir the chocolate gently until it melts smoothly and becomes glossy. You can also use a microwave to melt the chocolate in short intervals, stirring each time. -
Dip the Macaroons in Chocolate:
Once the macaroons have cooled, carefully dip the bottoms of each macaroon into the melted chocolate. Gently lift them out and place them back onto the plate or baking tray, ensuring the chocolate sets slightly before refrigerating. -
Set the Chocolate:
Place the chocolate-dipped macaroons in the refrigerator and allow them to chill for 30 to 40 minutes, or until the chocolate has hardened completely. -
Serve and Enjoy:
Once the chocolate has set, the macaroons are ready to be served! These are perfect as a snack or dessert, ideally enjoyed with a cup of espresso or your favorite hot beverage. The crispy coconut exterior paired with the smooth chocolate coating is a treat your taste buds will love!
Tips for the Perfect Chocolate Dipped Macaroons:
- Cardamom Flavor: If you’re not a fan of cardamom, feel free to substitute it with a pinch of cinnamon or vanilla extract for a different flavor profile.
- Chocolate Variations: Use dark chocolate for a more intense cocoa flavor, or opt for milk chocolate for a sweeter, creamier taste. You could also drizzle melted white chocolate over the macaroons for a visually stunning and flavorful twist.
- Storage: These macaroons can be stored in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage.
Why You’ll Love These Chocolate Dipped Coconut Macaroons:
This eggless coconut macaroon recipe is perfect for those who avoid eggs but still crave a sweet, indulgent treat. The combination of sweetened coconut, condensed milk, and cardamom creates a delicate and aromatic macaroon that’s both chewy and crispy. The added chocolate coating adds richness and decadence to every bite, making these macaroons a crowd-pleaser. Whether you’re preparing them for a special occasion or simply as a snack, these macaroons will surely impress!
