Bacon Cheeseburger Tacos Recipe
If you’re looking for a fun twist on two classic comfort foods—tacos and cheeseburgers—then these Bacon Cheeseburger Tacos are a must-try! This recipe brings together the best of both worlds, offering the savory goodness of a cheeseburger combined with the convenience and flavor of a taco. Perfect for lunch, dinner, or even a tasty snack, these tacos feature a mouth-watering blend of crispy bacon, seasoned ground beef, and a tangy homemade taco sauce, all nestled inside a crispy taco shell. With just a few simple ingredients and a quick cook time, these tacos are sure to satisfy your cravings and make for a fun, family-friendly meal.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Yield: 10-12 tacos
Category: Lunch/Snacks
Keywords: Pork, Meat, Mexican, Kid-Friendly, Easy Meals, Under 60 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 1/4 pounds |
| Bacon | 4 strips |
| Green Onions | 2, finely chopped |
| Chili Powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Liquid Smoke | 1 teaspoon |
| Ketchup | 1 1/2 tablespoons |
| Mustard | 6 teaspoons |
| Sharp Cheddar Cheese (shredded) | 3/4 cup |
| Lettuce (shredded) | 1/2 cup |
| Tomatoes | 1, diced |
| Onion (sliced thin) | 1 small |
| Taco Shells (small, white corn) | 12 |
Nutritional Information (Per Taco)
| Nutrient | Amount |
|---|---|
| Calories | 205.8 kcal |
| Fat | 14.2 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 44.7 mg |
| Sodium | 380.3 mg |
| Carbohydrates | 7 g |
| Fiber | 1 g |
| Sugar | 2.3 g |
| Protein | 12.4 g |
Instructions
Step 1: Cook the Bacon
Begin by cooking the bacon in a medium-sized saucepan over medium heat. Stir occasionally to ensure the bacon cooks evenly, and once it’s crispy and golden brown, remove the bacon and set it aside on a paper towel-lined plate to drain. Leave about 1/2 tablespoon of bacon grease in the pan for extra flavor.
Step 2: Cook the Ground Beef
Add the ground beef to the saucepan with the bacon grease. Cook the beef over medium-high heat, stirring occasionally to break it up into smaller pieces. Once the beef is cooked through and browned, add the chopped green onions to the pan and stir everything together. Let the onions soften slightly, about 2 minutes.
Step 3: Season the Beef
Now, add the chili powder, salt, and black pepper to the beef mixture. Stir the spices in thoroughly to coat the meat, ensuring each bite will have a perfect balance of flavor. Then, pour in the liquid smoke to give the beef that irresistible smoky taste. Allow the beef to simmer for another 10 minutes to meld all the flavors together. Stir occasionally to prevent burning and ensure the flavors develop properly.
Step 4: Prepare the Taco Sauce
While the beef mixture is simmering, make the tangy taco sauce. In a small bowl, combine the ketchup and mustard. Stir them together until fully blended. This simple but effective sauce adds an extra kick to each taco and is the perfect complement to the rich, smoky beef.
Step 5: Assemble the Tacos
Once the beef mixture is ready, it’s time to assemble the tacos. Take each taco shell and fill it generously with the bacon-ground beef mixture. Drizzle a small amount of your homemade taco sauce over the beef. Don’t overdo it—a little sauce goes a long way and keeps the tacos from getting too soggy.
Step 6: Melt the Cheese
Sprinkle the shredded sharp cheddar cheese generously over the beef and sauce-filled tacos. For the ultimate cheeseburger experience, heat the tacos in the oven or microwave until the cheese is fully melted and bubbly. This step is key for achieving that classic cheeseburger “melt.”
Step 7: Add Fresh Toppings
Once the cheese is melted, it’s time to finish assembling your Bacon Cheeseburger Tacos with fresh toppings. Add shredded lettuce, diced tomatoes, and thinly sliced onions to each taco. These crisp, fresh ingredients balance out the richness of the beef and cheese, adding texture and brightness.
Step 8: Serve and Enjoy
Your Bacon Cheeseburger Tacos are now ready to serve! These tacos are best enjoyed immediately while the cheese is still gooey, and the taco shells are crispy. The combination of smoky beef, tangy taco sauce, and fresh toppings will have everyone coming back for seconds!
Tips for Success:
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Taco Shells: If you’re using larger taco shells, you’ll have fewer tacos per batch. Adjust the filling accordingly, and keep in mind that larger shells may need a slightly longer cook time for the cheese to melt.
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Customize Your Sauce: Feel free to get creative with the taco sauce! Add a little hot sauce or a splash of Worcestershire sauce to kick up the flavor.
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Make it Spicy: For those who like a bit of heat, sprinkle in some cayenne pepper or add a few slices of jalapeño on top of the taco for an extra spicy kick.
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Optional Add-Ins: Add a few slices of pickles for that classic cheeseburger flavor. You can also swap out the beef for turkey or chicken for a lighter option.
These Bacon Cheeseburger Tacos are a fantastic meal that combines two beloved dishes into one easy, flavorful, and fun recipe. Perfect for busy weeknights or casual weekend gatherings, they’re sure to become a family favorite. So why not try these today? You may never look at tacos or cheeseburgers the same way again!
Bon appétit!
