Onions and Thyme Recipe | Love With Recipes
Description:
This savory and sweet Onions and Thyme recipe is an easy-to-make side dish that brings a burst of flavor to your meal. Made with just a handful of simple ingredients, including onions, thyme, and a touch of honey, this recipe perfectly balances the earthy, aromatic taste of onions with the sweet richness of honey and wine. Whether you’re serving it with a roast or pairing it with a fresh salad, this dish is sure to impress. Plus, it’s quick and simple, making it an ideal choice for busy weeknights.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Onions (thinly sliced) | 4 medium |
| Dry white wine | 250 ml |
| Honey | 1 tablespoon |
| Fresh thyme sprigs | 4 sprigs |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 123.4 kcal |
| Total Fat | 4.2 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 5.1 mg |
| Sodium | 5.5 mg |
| Total Carbohydrates | 14.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 7.5 g |
| Protein | 1 g |
Instructions:
-
Prepare the Pan:
In a large frypan, place the unsalted butter and olive oil over medium heat. Allow the butter to melt completely, creating a smooth base for sautéing the onions. -
-
Sauté the Onions:
Once the butter has melted, add the thinly sliced onions to the pan. Stir occasionally, making sure the onions don’t brown too quickly. Cook for about 4 to 5 minutes, until the onions have softened but not yet developed any color. The goal is to create a tender, translucent texture. -
Add Wine, Honey, and Thyme:
Pour in the dry white wine, followed by the honey and fresh thyme sprigs. Stir the mixture well to ensure the honey is evenly distributed and the thyme releases its aromatic flavor. -
Simmer the Mixture:
Reduce the heat slightly and continue to cook for about 20 minutes, stirring occasionally. You’ll notice the onions gradually softening, absorbing the wine and honey, and becoming tender and golden. -
Season and Serve:
Once the onions have reached a soft, melt-in-your-mouth consistency, season the dish with salt and pepper to taste. Give it a final stir, and your Onions and Thyme are ready to serve.
Serving Suggestions:
Serve this delightful Onions and Thyme dish as a flavorful side to complement roasted meats, grilled vegetables, or a hearty salad. It’s perfect for elevating a weeknight dinner or adding a special touch to your holiday meals.
Review and Ratings:
- Average Rating: 5/5
- Reviews: 9
Recipe Category:
- Onions
Keywords:
Vegetable, Australian, Free Of…, < 60 Mins, Stove Top, Easy
Whether you’re new to cooking or a seasoned pro, this simple yet elegant dish will become a go-to recipe for all your meal planning needs. Quick, easy, and full of flavor, Onions and Thyme is sure to be a crowd-pleaser at any table. Enjoy!
