Cafe Con Leche Cream Pie
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 10
Category: Pie
Keywords: Dessert, Fruit, Nuts, Mexican, < 30 Mins, Oven
Description
A decadent and velvety dessert that brings together the rich, bold flavors of brewed coffee and creamy cheeses with a hint of cocoa on top, this Cafe Con Leche Cream Pie is the perfect treat to satisfy your sweet cravings. Featuring a buttery chocolate crust, the smooth filling blends fat-free and low-fat cream cheeses with brewed coffee for a flavor profile that’s both indulgent and refreshing. A dusting of cocoa powder tops off this irresistible pie, making it an ideal dessert for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3/4 cup |
| Brewed coffee | 4 tablespoons |
| Unflavored gelatin | 1 packet |
| Fat-free cream cheese | 3/4 cup |
| Low-fat cream cheese | 1 1/4 cups |
| Milk | 1 cup |
| Whipped topping (for garnish) | 1 cup |
| Cocoa powder (for garnish) | 3 tablespoons |
| Chocolate wafer crumbs | 1 1/2 cups |
| Cooking spray | 1 spray |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 132.5 kcal |
| Total Fat | 8.1 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 23.7 mg |
| Sodium | 307.4 mg |
| Carbohydrates | 8.7 g |
| Fiber | 0.3 g |
| Sugars | 4.5 g |
| Protein | 6.5 g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). -
Prepare the Crust
In a medium bowl, combine the chocolate wafer crumbs and melted butter. Using a fork, toss until the mixture is well combined and crumbly.
Press the mixture firmly into the bottom of a 9-inch springform pan that has been lightly coated with cooking spray. The crumbs should form a solid, even layer across the base of the pan. -
Bake the Crust
Place the pan in the preheated oven and bake for 10 minutes. This will help set the crust and give it a nice, crispy texture. Once the crust is done baking, remove it from the oven and allow it to cool completely. -
Prepare the Gelatin Mixture
While the crust is cooling, pour the brewed coffee into a medium microwave-safe bowl. Sprinkle the unflavored gelatin evenly over the coffee. Let it stand for about 10 minutes to allow the gelatin to soften and bloom. -
Blend the Cheese Mixture
In a food processor, combine the fat-free cream cheese, low-fat cream cheese, and milk. Process until the mixture is completely smooth and free of lumps. You can scrape down the sides of the bowl as necessary to ensure even mixing. -
Microwave the Coffee and Gelatin Mixture
Microwave the coffee-gelatin mixture on high for 20 seconds to dissolve the gelatin. Stir gently to ensure it is fully incorporated. -
Combine the Coffee and Cheese Mixtures
Add the warm coffee-gelatin mixture to the cheese mixture in the food processor. Process until both mixtures are well combined, smooth, and uniform in texture. -
Fill the Crust
Pour the smooth cheese mixture into the prepared, cooled chocolate crust. Use a spatula to spread it evenly across the surface of the pie. -
Chill Overnight
Cover the pie and refrigerate it overnight to allow the filling to set properly. This step is crucial for the pie to hold its shape when sliced. -
Garnish and Serve
Once the pie is set, spread a generous layer of whipped topping over the filling. Sprinkle cocoa powder evenly across the top for a decorative and flavorful finish. -
Chill Before Serving
Allow the pie to chill for at least 1 hour in the refrigerator before serving. This will help the whipped topping firm up and give the flavors time to meld together beautifully.
Pro Tip:
For an extra touch of flavor, consider adding a few chocolate shavings or a light drizzle of caramel sauce over the whipped topping. You can also experiment with a sprinkle of cinnamon or nutmeg for added warmth and complexity.
This Cafe Con Leche Cream Pie makes for an indulgent yet surprisingly simple dessert, perfect for any occasion. Whether it’s a cozy family gathering, a festive celebration, or an evening with friends, this pie will undoubtedly be the star of the dessert table.
