Southern Jalapeno Jelly Recipe
This Southern Jalapeno Jelly recipe is the perfect combination of heat and sweet. A vibrant and flavorful addition to any kitchen, itβs not only easy to make but also a delightful gift for friends and family. Whether served alongside cream cheese and crackers or used as a glaze for meats, this jelly brings that Southern flair to your table. With just a few simple ingredients and minimal prep time, this recipe is sure to become a favorite!
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Category: Jellies
- Yield: 4 pints
- Servings: Varies (depends on serving size)
- Calories per Serving: 1212.2
- Aggregated Rating: β β β β β (11 Reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Red bell pepper | 8 whole |
| Green bell pepper | 1/2 whole |
| Granulated sugar | 1/4 cup |
| Cider vinegar | 6 cups |
| Pectin | 2 1/2 tablespoons |
| Jalapenos (fresh) | 6 whole |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1212.2 kcal |
| Fat Content | 0.2 g |
| Saturated Fat Content | 0 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 8.4 mg |
| Carbohydrate Content | 305.4 g |
| Fiber Content | 2.2 g |
| Sugar Content | 302.3 g |
| Protein Content | 0.6 g |
Instructions:
-
Prepare Jars
Start by sterilizing your jars. Youβll need eight 1/2 pint jars or four 1-pint jars. To sterilize, simply wash them with hot soapy water and place them in a 200Β°F (93Β°C) oven for about 10 minutes, or you can submerge them in boiling water for 5 minutes. -
Prepare the Peppers
Wash the red and green bell peppers. Slice and deseed the jalapenos. If you prefer a spicier jelly, leave some of the seeds in the jalapenos; otherwise, remove all the seeds for a milder heat. Finely chop the peppers using a knife or, for quicker processing, pulse them in a food processor until finely chopped. -
Cook the Jelly
In a large pot, combine the chopped peppers, sugar, and cider vinegar. Stir everything together to ensure the sugar begins dissolving. Bring this mixture to a rolling boil over medium-high heat while stirring constantly to prevent burning. -
Add Pectin
Once the mixture reaches a rolling boil, add the pectin. Stir continuously until the pectin is fully incorporated. Keep the mixture at a rolling boil for 1 minute. -
Skim Foam
After boiling for 1 minute, remove the pot from the heat. Skim off any foam that has formed on the surface. This ensures your jelly will have a smooth texture once set. -
Jar the Jelly
Carefully ladle the hot jelly mixture into your prepared sterilized jars, leaving about 1/4 inch of space at the top of each jar. Wipe the rims of the jars with a clean towel to ensure there are no drips or sugar buildup. -
Seal and Cool
Place the lids on the jars, sealing them finger-tight. Allow the jars to cool to room temperature. As they cool, the lids will begin to “pop,” indicating the jelly has sealed properly. -
Store
Once sealed and cooled, store the jars in a cool, dry place. Your homemade Southern Jalapeno Jelly is ready to enjoy! It will keep for several months unopened. Once opened, refrigerate to preserve freshness.
Tips for Success:
- Peppers: You can experiment with the types of peppers you use for different flavor profiles. Yellow bell peppers or other mild peppers can be swapped in for the green bell peppers.
- Sugar Alternatives: For a lower-sugar version, you can try using a sugar substitute, but make sure it’s one thatβs suitable for canning.
- Serving Suggestions: This jelly is perfect for pairing with cheese and crackers, glazing meats, or as a topping for cream cheese at your next party or BBQ.
Enjoy the sweet, spicy, and slightly tangy flavors of this homemade Southern Jalapeno Jelly! Whether youβre making it for yourself or as a thoughtful homemade gift, it’s bound to impress.
