Fruit Scoop Cake: A Delightful Apple Dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Category: Dessert
Servings: 9
Calories per Serving: 247.7
Description:
This Fruit Scoop Cake is a simple yet delicious dessert that’s perfect for any occasion. The combination of tender apples, a hint of vanilla, and a subtle crunch from the nuts makes this cake a delight, whether enjoyed with a hot cup of coffee or served with a dollop of whipped cream. It’s an easy recipe that yields a moist, tender cake with flavors that’ll please everyone at the table. Perfect for busy afternoons or as a quick dessert to impress guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| All-purpose Flour | 1 cup |
| Salt | 1/8 teaspoon |
| Baking Powder | 1/2 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Egg | 1 large |
| Vanilla Extract | 1 teaspoon |
| Unsalted Butter | 1/4 cup (melted) |
| Apples (peeled, chopped) | 2 medium |
| Pecans | 1/2 cup (chopped) |
| Walnuts | 1/2 cup (chopped) |
| Confectioners’ Sugar | For dusting |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 247.7 kcal |
| Total Fat | 10.2 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 37.1 mg |
| Sodium | 167.1 mg |
| Total Carbohydrates | 37.7 g |
| Dietary Fiber | 1.6 g |
| Sugars | 25.5 g |
| Protein | 2.8 g |
Instructions
-
Preheat the oven to 375°F (190°C).
Begin by preparing your oven so that it’s ready for the cake batter once you’ve mixed the ingredients. -
Prepare the pan by spraying an 8 or 9-inch square baking pan with cooking spray or greasing it lightly. This ensures the cake comes out of the pan easily after baking.
-
Mix the dry ingredients: In a medium mixing bowl, combine 1 cup of sugar, 1 cup of all-purpose flour, 1/8 teaspoon salt, 1/2 teaspoon baking powder, and 1/2 teaspoon baking soda. Stir everything together until well blended. This mixture forms the base of your cake.
-
Add the wet ingredients: Crack 1 large egg into the bowl, add 1 teaspoon of vanilla extract, and pour in 1/4 cup of melted unsalted butter. Stir the mixture until it’s moist and smooth. The batter will be slightly thick but should come together nicely.
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Fold in the apples and nuts: Peel and chop 2 medium apples into small pieces and fold them into the batter along with 1/2 cup of chopped pecans and 1/2 cup of chopped walnuts. The apples will soften as they bake, adding moisture and sweetness, while the nuts contribute a satisfying crunch.
-
Pour into the pan and bake: Transfer the batter into your prepared pan and spread it out evenly. Bake in the preheated oven for about 30 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it toward the end to ensure it doesn’t overbake.
-
Cool and serve: Once baked, allow the cake to cool slightly before dusting it with confectioners’ sugar for an added touch of sweetness and elegance. This is optional but adds a lovely finishing touch to the cake. Slice into 9 pieces and serve.
Additional Tips:
- Apple varieties: Use your favorite variety of apple, such as Granny Smith, Gala, or Fuji, for different flavor profiles. Granny Smith will add a tangy twist, while Gala and Fuji will make it sweeter.
- Nuts: You can swap the pecans and walnuts for other nuts, such as almonds or hazelnuts, depending on your preference. For an extra layer of texture, consider lightly toasting the nuts before adding them to the batter.
- Storage: Leftovers can be stored in an airtight container at room temperature for up to 2-3 days. If you want to extend its freshness, store it in the refrigerator for up to 5 days.
- Serving suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert experience.
This easy-to-make Fruit Scoop Cake is sure to become a favorite in your dessert repertoire. It’s perfect for quick gatherings, weekday indulgences, or as a light after-dinner treat. The apple and nut combination adds both texture and flavor, making this cake a simple, satisfying dessert that’s bound to please. Enjoy!
