Broiled Tomato Slices with Gouda Cheese Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Description:
This Broiled Tomato Slices with Gouda Cheese recipe is a delightful and easy-to-make side dish that combines the juicy richness of ripe tomatoes with the creamy, melt-in-your-mouth goodness of Gouda cheese. Perfect for a quick weeknight dinner or as an accompaniment to any main course, these broiled tomato slices are packed with flavor and are sure to impress guests at your next gathering. Ready in less than 30 minutes, it’s a healthy and satisfying vegetable dish that works wonderfully as a snack, appetizer, or side.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe tomatoes | 2 large |
| Sweet onion, diced | 1/4 cup |
| Gouda cheese, sliced | 4 slices |
| Salt | To taste |
| Black pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 123 kcal |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Cholesterol | 32.3 mg |
| Sodium | 236.3 mg |
| Total Carbohydrates | 5.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 3.4 g |
| Protein | 7.9 g |
Instructions
-
Prepare the tomatoes:
Start by preheating your broiler to high. Place a sheet of non-stick foil on a baking pan to prevent the tomatoes from sticking. Slice the tomatoes into thick rounds, about 1/2 inch thick, and arrange them evenly on the pan. The non-stick foil will ensure easy cleanup later and help the tomatoes crisp up beautifully. -
Season the tomatoes:
Take your sweet onion and finely dice it into small pieces. Scatter a few diced onions over each tomato slice for an added layer of sweetness and flavor. You can also sprinkle a few diced bell peppers for an extra punch of color and taste. Next, season the tomato slices with salt and freshly cracked black pepper, adjusting to your taste preference. -
Broil the vegetables:
Slide the pan under the broiler, positioning it about 4-6 inches from the heat source. Broil the tomato slices for about 6-8 minutes, or until the onions begin to soften and caramelize slightly. This step allows the tomatoes to get a bit of char while keeping them juicy and tender. -
Add the Gouda cheese:
Once the tomatoes and onions have broiled to your liking, remove the pan from the oven. Place one slice of Gouda cheese on each tomato slice. The cheese should cover the tomato slice but still allow the beauty of the tomato to shine through. -
Broil again:
Return the pan to the broiler for another 2-3 minutes, or until the Gouda cheese has melted, become golden brown, and is bubbling with deliciousness. Keep a close eye on it to avoid burning the cheese. -
Serve:
After broiling, carefully remove the pan from the oven. Let the tomato slices cool slightly before serving, or enjoy them warm. These broiled tomato slices with Gouda cheese make for a savory side dish that pairs wonderfully with a variety of main courses like grilled meats, pasta dishes, or even just a hearty salad.
Tips & Variations
- Add fresh herbs: For a more aromatic touch, sprinkle freshly chopped basil or oregano over the tomatoes before broiling. The herbs add a burst of freshness that complements the richness of the Gouda cheese.
- Spice it up: For those who love a little heat, sprinkle some crushed red pepper flakes on the tomatoes before broiling to add a spicy kick to the dish.
- Cheese options: If Gouda isn’t available, try substituting it with mozzarella, cheddar, or a mix of Parmesan and mozzarella for a different flavor profile.
This Broiled Tomato Slices with Gouda Cheese recipe offers a quick and simple way to enjoy a vegetable-packed dish without sacrificing flavor. With just a few ingredients and minimal effort, you can create a savory, satisfying dish that everyone will love! Perfect for busy nights, or to impress guests with a fresh, flavorful appetizer.
