Jwarichya Lahyancha Chivda Recipe – Maharashtrian Style Popped Jowar Chivda
If you’re looking for a delightful and crispy snack that captures the essence of Maharashtrian cuisine, look no further than Jwarichya Lahyancha Chivda—a flavorful popped jowar chivda. This crunchy treat is not only light but also packed with savory spices and a subtle sweetness, making it an ideal companion to your tea or coffee. Perfect for munching at any time of the day, especially when you’re craving something delicious yet healthy.
This recipe combines jowar (sorghum) seeds with roasted peanuts, a tempering of aromatic mustard and cumin seeds, and a medley of spices like red chili powder, turmeric, and the traditional Maharashtrian Goda Masala. Lightly fried groundnuts add a nutty crunch to every bite, while the turmeric and chili powder give the chivda a golden hue and a punch of heat. If you’re new to Maharashtrian snacks, this chivda will quickly become one of your favorites.
Ingredients
| Ingredient | Quantity |
|---|---|
| Jowar Seeds (popped) | 2 cups |
| Roasted Peanuts (Moongphali) | 1/4 cup |
| Sunflower Oil | 2 tbsp (adjustable) |
| Mustard Seeds | 1 tbsp |
| Cumin Seeds (Jeera) | 1 tbsp |
| Curry Leaves | 12 leaves |
| Maharashtrian Goda Masala | 1/2 tsp (optional) |
| Asafoetida (Hing) | 1/2 tsp |
| Sugar (powdered) | 1 tsp |
| Red Chili Powder | 1/2 tbsp |
| Turmeric Powder (Haldi) | 1 tsp |
| Salt | To taste |
Instructions
Step 1: Heat Oil and Prepare the Tempering
Start by heating 2 tablespoons of sunflower oil in a heavy-bottomed wok or kadai over medium heat. Once the oil is hot, add mustard seeds and curry leaves. Let the mustard seeds crackle and pop, releasing their aroma.
Step 2: Add Cumin and Asafoetida
Once the mustard seeds have crackled, add cumin seeds (jeera) and wait for them to sizzle and release their distinctive fragrance. Immediately follow with asafoetida (hing), which adds a unique depth to the flavor profile.
Step 3: Fry the Peanuts
Add the roasted peanuts (moongphali) to the pan and cook them for a few minutes. Stir frequently to ensure they are evenly roasted and coated with the tempering. The peanuts should become crispy and golden.
Step 4: Add Spices
Turn off the flame temporarily, then add the red chili powder, turmeric powder, Maharashtrian goda masala (if using), sugar, and salt. Stir the spices into the hot oil mixture thoroughly, ensuring they are evenly distributed.
Step 5: Coat the Popped Jowar
Now, add the popped jowar to the mixture, gently folding it in. Toss the popped jowar carefully so that each grain is well-coated with the spice mixture. The warmth from the oil will help the spices stick to the popped jowar, giving it a beautiful golden color and a spicy kick.
Step 6: Cool and Store
Allow the chivda to cool down at room temperature. Once cooled, transfer it to an airtight container. This ensures that the chivda stays crispy and fresh for longer.
Serving Suggestions
Jwarichya Lahyancha Chivda is the perfect snack to serve with your favorite Masala Chai (Indian spiced tea) or coffee. It’s not only an excellent tea-time companion but also a great choice for munching during movie nights, family gatherings, or as an after-school snack for kids.
For an added burst of flavor, you can serve the chivda topped with freshly chopped onions, tomatoes, and a handful of coriander leaves. A squeeze of fresh lemon juice over the top can elevate this dish and add a refreshing tang.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | ~18 g |
| Protein | ~5 g |
| Fat | ~7 g |
| Fiber | ~2 g |
| Sugar | ~1 g |
Note: Nutritional values may vary depending on ingredient brands and serving sizes. This recipe is vegetarian and provides a healthy dose of protein from the jowar and peanuts while being relatively low in fat.
Final Thoughts
Jwarichya Lahyancha Chivda is not only a snack that brings the rich flavors of Maharashtra to your kitchen but also a delightful blend of crunch and spice. Easy to make and highly addictive, it’s a must-try for anyone who loves Indian snacks. The combination of warm spices and crunchy jowar makes this chivda both satisfying and flavorful, and its versatility in serving options makes it perfect for every occasion.
Enjoy it on its own, or add a few creative toppings to turn it into a savory snack that’s bursting with freshness. Whether you’re at home or hosting friends, this chivda will definitely steal the show!
