Ice Cream in a Baggie
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Category: Frozen Desserts
Servings: 1
Calories per Serving: 208.5
Description
This delightful and easy-to-make frozen treat is the perfect way to entertain kids at a summer gathering or 4th of July party. Making ice cream in a bag is a fun, interactive experience, and it’s an ideal project for children to help with—no ice cream machine required! The creamy, homemade ice cream is ready to enjoy in just 15 minutes, making it a fantastic last-minute treat. With only a few simple ingredients, this recipe is also inexpensive and can be easily customized with your favorite flavorings or toppings. Plus, it’s a low-protein and low-cholesterol dessert that is sure to delight both kids and adults alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1/2 cup |
| Half-and-Half | 1/4 cup |
| Sugar | 1 tablespoon |
| Vanilla Extract | 1 teaspoon |
| Coarse Salt | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 208.5 |
| Total Fat | 11.4g |
| Saturated Fat | 7.1g |
| Cholesterol | 39.5mg |
| Sodium | 7070.6mg |
| Carbohydrates | 21g |
| Fiber | 0g |
| Sugar | 12.8g |
| Protein | 5.8g |
Instructions
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Prepare the bags: Take two small Ziploc bags. Place one smaller bag inside the other, creating a double layer. This extra layer helps to prevent leaks while shaking the bag.
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Combine the ingredients: In the inner bag, pour the milk, half-and-half, sugar, and vanilla extract. Seal the inner bag tightly, making sure there is no air left inside. Then seal the larger bag as well, removing any excess air.
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Add ice and salt: In the larger bag, fill it with ice and coarse salt. Make sure the smaller bag with the ice cream mixture is nestled securely inside the larger bag. Seal the larger bag completely, ensuring no leaks.
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Shake the bag: Now for the fun part! Shake and toss the bag vigorously for about 5 to 10 minutes. As you shake, the ice and salt will work to freeze the ingredients inside the smaller bag. Be sure to shake it well to achieve a creamy consistency.
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Enjoy your ice cream: Once the ice cream reaches your desired softness, carefully remove the small bag from the larger one. Open the small bag, and scoop out the creamy ice cream into a bowl or enjoy straight from the bag.
Additional Tips
- Flavor Variations: Feel free to get creative with flavor additions. You can add cocoa powder, chocolate chips, crushed fruit, or other flavorings to the milk mixture before sealing the inner bag.
- Topping Ideas: After making the ice cream, top it off with your favorite garnishes such as sprinkles, chocolate sauce, or fresh berries.
- Family Fun: This is a perfect recipe for family get-togethers, birthday parties, or even as a fun activity with kids on a warm summer day. Just make sure the bags are sealed properly to prevent any messes!
Why You’ll Love This Recipe
Ice cream in a bag is the ultimate kid-friendly dessert activity—both delicious and educational. Your children will love getting involved in making the ice cream and will feel proud of the homemade treat they helped create. Plus, it’s a fast, easy, and fun dessert that will keep everyone cool and satisfied during the warmer months.
