Omelet Española Squares Recipe
Prep Time: 45 minutes | Cook Time: 20 minutes | Total Time: 1 hour 5 minutes
Servings: 60 appetizers
This Omelet Española Squares recipe is a delightful twist on the traditional Spanish potato omelet, also known as “Tortilla Española,” and is a perfect addition to any brunch or holiday gathering. These square portions are simple to prepare, but bursting with flavor. Made with tender potatoes, sautéed vegetables, and a light, fluffy egg mixture, they are perfect for serving at room temperature as a crowd-pleasing tapas-style appetizer.
The secret to making this dish successfully is the careful sautéing of the potatoes and vegetables, followed by baking the omelet to perfection in the oven, ensuring a perfectly set texture that can easily be cut into neat squares. These squares are versatile enough to be served as a brunch side dish, a snack, or a starter at your next celebration. Let’s dive into the recipe and make this classic Spanish-inspired dish right at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Potato (peeled and diced) | 1 large |
| Onion (diced) | 1 small |
| Green pepper (diced) | 1 medium |
| Salt | 3/4 teaspoon |
| Eggs | 8 large |
| Fresh coarse ground black pepper | 1/4 teaspoon |
| Diced tomatoes | 1/2 cup |
| Fresh chives (for garnish) | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 22 kcal |
| Fat Content | 1.1 g |
| Saturated Fat Content | 0.3 g |
| Cholesterol Content | 28.2 mg |
| Sodium Content | 47.8 mg |
| Carbohydrate Content | 1.9 g |
| Fiber Content | 0.3 g |
| Sugar Content | 0.4 g |
| Protein Content | 1.1 g |
Instructions
-
Prepare the Skillet
Begin by heating the olive oil in a nonstick 10-inch skillet that has an oven-safe handle over medium heat. Once the oil is hot, add the diced potatoes, onion, and green pepper. Sprinkle with 1/4 teaspoon of salt. Stir occasionally, cooking the vegetables for about 20 minutes, or until they are tender and lightly golden. This step is crucial for ensuring the potatoes soften perfectly without overcooking. -
Preheat the Oven
While the vegetable mixture is cooking, preheat your oven to 400°F (200°C). This will ensure that the omelet will cook evenly once transferred to the oven. -
Prepare the Egg Mixture
In a medium-sized bowl, crack the eggs and beat them together using a wire whisk or a fork. Season with 1/2 teaspoon of salt and fresh black pepper. Add 1/2 cup of water and whisk again until the mixture is smooth and well-combined. Stir in the diced tomatoes, which will add a burst of freshness and a subtle sweetness to the omelet. -
Combine the Egg Mixture with Vegetables
Once the potato and vegetable mixture is cooked and tender, pour the egg mixture over the vegetables in the skillet. Stir gently to combine, making sure the eggs are evenly distributed. Cover the skillet with a lid and cook for about 5 minutes on the stove. This allows the edges of the eggs to set while the center remains slightly runny. -
Bake the Omelet
After 5 minutes of cooking on the stove, carefully remove the lid from the skillet. Transfer the skillet to your preheated oven and bake the omelet for 15 to 20 minutes, or until the center is fully set and the omelet has puffed up slightly. The top should be golden and slightly firm to the touch. -
Invert the Omelet
Once the omelet has fully cooked, remove the skillet from the oven. Let it cool slightly before attempting to invert it. Carefully slide a large, flat plate under the skillet and, with a steady hand, flip the skillet over to invert the omelet onto the plate. -
Cut into Squares and Garnish
After allowing the omelet to cool to room temperature, use a sharp knife to cut it into 1-inch squares. Garnish each square with fresh chives for a pop of color and an extra layer of flavor. These squares can be served warm or at room temperature, making them a perfect option for meal prep or large gatherings.
Tips for Success
- Vegetable Variations: Feel free to add other vegetables to your Omelet Española Squares. Sautéed mushrooms, spinach, or zucchini are great additions and can change up the flavor profile.
- Make Ahead: These squares are best made ahead of time and allowed to cool to room temperature before serving. They can be refrigerated and then served cold or at room temperature the next day.
- Serving Suggestions: Pair these savory squares with a light salad or fresh bread for a complete brunch spread. They also work wonderfully as a tapas-style appetizer for a Spanish-themed dinner.
- Oven-Safe Skillet: If you don’t have an oven-safe skillet, simply cover the skillet handle with heavy-duty foil before placing it in the oven to ensure it is safe to bake.
Why You’ll Love These Omelet Española Squares
These savory squares are a wonderful blend of tender potatoes, lightly caramelized onions, and vibrant peppers, all wrapped in a fluffy egg mixture. They are seasoned just right with a touch of salt and pepper, while the diced tomatoes add a burst of freshness to each bite. With their light texture and satisfying flavors, these squares are perfect for breakfast, brunch, or as an appetizer at your next party. The best part is that they are made easily on the stove and finished off in the oven, allowing you to focus on other tasks while they cook to perfection.
This recipe is easy to prepare, versatile, and incredibly tasty, making it the ideal addition to your next brunch or tapas-style gathering. Make sure to prepare these ahead of time for a stress-free serving experience. Enjoy the delightful flavors of Spain right from your kitchen!
