Doli Ki Roti – A Traditional Mughlai Breakfast Recipe
Doli Ki Roti is a rich and flavorful Mughlai-style flatbread, often served for special occasions or as a comforting breakfast. This delicious recipe combines aromatic spices, lentils, and a soft, fluffy dough, making it an indulgent choice for a hearty meal. The unique blend of ingredients and the preparation process makes Doli Ki Roti an unforgettable culinary experience.
This dish is perfect for serving with traditional accompaniments like Jai Puri Aloo Pyaaz ki Subzi and Boondi Raita. It’s not just a treat for the taste buds, but also for the senses, as the fragrance of the spices and herbs fills the kitchen. Whether you’re hosting a festive breakfast or looking to try something new, Doli Ki Roti offers an authentic taste of Mughlai cuisine.
Ingredients
For the Dough:
| Ingredient | Quantity |
|---|---|
| Wheat Flour | 4 cups |
| Sugar | 2 teaspoons |
| Salt | 1 teaspoon |
| Warm Water | As needed |
| Ghee or Oil | For frying |
For the Spice Water:
| Ingredient | Quantity |
|---|---|
| Green Cardamom | 12 pods |
| Fennel Seeds (Saunf) | 1/2 cup |
| Chana Dal (Bengal Gram) | 1/2 cup |
| Poppy Seeds (Khus Khus) | 1/2 cup |
| Sugar | 1/2 cup |
| Water | 2 cups |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Chana Dal (Bengal Gram) | 2 cups |
| Salt | To taste |
| Red Chilli Powder | 1 teaspoon |
| Coriander Powder | 2 teaspoons |
| Garam Masala Powder | 1/2 teaspoon |
| Turmeric Powder | 1/4 teaspoon |
| Fresh Ginger (Grated) | 2 inches |
| Onion (Finely chopped) | 1/4 cup |
| Water | As needed |
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 12
Cuisine: Mughlai
Course: Indian Breakfast
Diet: Vegetarian
Instructions
Preparing the Spice Water:
- Begin by boiling 2 cups of water in a saucepan. Once it starts to boil, add the green cardamom, fennel seeds, chana dal, poppy seeds, and sugar to the water.
- Cover the saucepan and let the mixture simmer for about 2 minutes. Then, cover it with a clean cloth and let it rest in a cool corner of your kitchen for 24 hours. This step is essential to allow the spices to infuse into the water.
Preparing the Dough:
- After 24 hours, strain the water into a separate bowl. Take 3 tablespoons of wheat flour and mix it into the strained water.
- Cover the bowl again with a warm cloth and allow it to rest for 3 hours. This will help the flour absorb the flavors of the infused water.
- After 3 hours, take half of this mixture and add the remaining wheat flour, sugar, salt, and warm water as needed to form a soft dough. Knead the dough well until it becomes smooth and elastic.
- Cover the dough and let it rest for another 3 hours. The dough should become airy and ready for shaping.
Preparing the Filling:
- In a pressure cooker, add the chana dal, salt, turmeric powder, grated ginger, and water. Cook the dal for about 2 whistles and then let the pressure release naturally.
- Once the dal is cooked, drain any excess water and let it cool slightly. Add the finely chopped onion and mix well to create the filling.
Shaping the Roti:
- In a pan, heat oil or ghee for frying.
- Take a small portion of the rested dough and roll it out into a small circle. Place a spoonful of the filling in the center.
- Carefully fold the edges of the dough to seal the filling inside, shaping it into a ball or pouch.
- Gently press the filled dough ball into a flat shape using your hands, creating a thick roti.
- Place the shaped roti in the hot oil and fry until golden and crisp, turning it occasionally for even cooking.
Serving:
- Once the Doli Ki Roti is golden brown and crisp, remove it from the oil and drain excess oil on paper towels.
- Serve the hot, crispy Doli Ki Roti with Jai Puri Aloo Pyaaz ki Subzi and a side of boondi raita for a complete Mughlai breakfast experience.
Tips for Making Perfect Doli Ki Roti:
- Make sure the dough rests for the recommended time to achieve a soft, airy texture that will make the rotis fluffy and light.
- The spice-infused water is a key component that gives the Doli Ki Roti its unique flavor, so do not skip the resting period.
- Use fresh, high-quality ingredients for the best results, especially the spices and lentils.
- Adjust the filling’s spices according to your preference. If you like it spicier, increase the amount of red chilli powder and garam masala.
Nutritional Information (Approximate per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 250-300 kcal |
| Protein | 8g |
| Carbohydrates | 40g |
| Fiber | 5g |
| Fat | 8g |
| Sodium | 300mg |
| Sugars | 5g |
Conclusion:
Doli Ki Roti is not just a traditional breakfast dish; it’s an experience. The rich flavor of the spice-infused dough combined with the savory filling makes it a delightful start to any day. Whether you’re cooking for a special occasion or looking to add a new dish to your culinary repertoire, this Mughlai-inspired roti will surely impress. Pair it with traditional sides for a fulfilling, aromatic, and hearty meal that celebrates the flavors of Indian cuisine.
