Fresh Mango Salsa Recipe: A Sweet & Spicy Mexican Delight
When it comes to fresh, flavorful dips, nothing beats the vibrant taste of Fresh Mango Salsa. Bursting with the natural sweetness of ripe mangoes and complemented by a medley of zesty ingredients, this salsa is the perfect balance of sweet and spicy. Ideal for parties, barbecues, or as a refreshing snack, it pairs beautifully with chips, grilled meats, or even as a topping for tacos.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Mexican
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Mango (peeled and diced) | 2 |
| Extra Virgin Olive Oil | 1/2 teaspoon |
| Green Chilli (finely chopped) | 1 |
| Onion (finely chopped) | 1 |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Salt | 1 pinch |
| Lemon Juice | 1 teaspoon |
| Fresh Coriander Leaves (chopped) | 2 sprigs |
Nutritional Information (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 45 kcal |
| Protein | 0.5 g |
| Carbohydrates | 11 g |
| Fiber | 1.5 g |
| Sugars | 9 g |
| Fat | 1.5 g |
| Sodium | 100 mg |
Instructions:
-
Prepare the Ingredients:
- Start by peeling and dicing the mangoes into small cubes. Make sure to choose ripe mangoes, as they provide the perfect sweetness for this salsa.
- Finely chop the green chili and onion. If you prefer less heat, you can remove the seeds from the chili before chopping.
- Wash and finely chop the coriander leaves (also known as cilantro) to add a fresh and aromatic touch.
-
Combine the Ingredients:
- In a mixing bowl, combine the diced mangoes, olive oil, finely chopped green chili, onion, cumin powder, salt, lemon juice, and coriander leaves. The combination of cumin and lemon juice enhances the flavor, giving the salsa a tangy kick.
-
Mix and Adjust Seasoning:
- Stir the ingredients gently, making sure all the flavors are well incorporated. Taste the salsa and adjust the salt, chili, or lemon juice to suit your preference.
-
Serve and Enjoy:
- Once the salsa is perfectly seasoned, it’s ready to be served! For an extra touch, pair it with Homemade Nachos and complement it with a Spicy Mexican Salsa to give your guests a variety of delicious options to enjoy.
Tips for the Perfect Mango Salsa:
- Mango Selection: Choose ripe but firm mangoes for the best flavor and texture. Overripe mangoes may become mushy, which isn’t ideal for salsa.
- Customization: Add more green chili for an extra kick or incorporate a small diced tomato for added juiciness.
- Chill for Better Flavor: For an even more flavorful salsa, let it sit in the fridge for about 30 minutes before serving. This allows the ingredients to meld together and enhances the overall taste.
This Fresh Mango Salsa will bring a burst of tropical sweetness to your next gathering and is sure to be a crowd favorite. Whether you’re serving it with chips or as a topping for grilled chicken, this salsa adds a refreshing touch to any dish.
Perfect Pairings:
- Homemade Nachos: Crispy tortilla chips topped with melted cheese, jalapeños, and served with a side of this fresh salsa make for the ultimate snack combo.
- Grilled Meats: Mango salsa pairs wonderfully with grilled chicken, fish, or shrimp for a zesty, tropical twist.
- Tacos: Elevate your taco game by adding a spoonful of mango salsa on top of your favorite taco fillings.
Enjoy this light, flavorful salsa as a snack, appetizer, or side dish at your next fiesta!
