Rowan & Martin’s Laugh-In “Sock It to Me” Cake
This indulgent Sock It to Me Cake is inspired by the iconic Rowan & Martin’s Laugh-In show and brings a delightful blend of flavors that will have your guests asking for seconds. The moist cake features a creamy, rich batter with a hint of vanilla, pineapple, and crushed pecans, making it a perfect treat for any dessert lover. Whether you’re preparing for a casual family dinner or a festive gathering, this cake is sure to impress.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Yield: 12 slices
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 1 package (8 oz) |
| Instant Vanilla Pudding Mix | 1 package (3.4 oz) |
| Crushed Pineapple (drained) | 1 can (8 oz) |
| Sour Cream | 1 cup |
| Granulated Sugar | 1 ½ cups |
| Eggs | 4 large |
| Vanilla Extract | 1 tsp |
| Pecans (chopped) | ½ cup |
| Yellow Cake Mix | 1 box (15.25 oz) |
| Vegetable Oil | ½ cup |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 472.3 kcal |
| Fat | 26.3 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 100.6 mg |
| Sodium | 431.1 mg |
| Carbohydrates | 53.7 g |
| Fiber | 0.7 g |
| Sugar | 36.3 g |
| Protein | 6.1 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Ensure the oven is fully heated before you start mixing the batter for even baking.
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Prepare the Batter: In a large mixing bowl, beat the cream cheese and granulated sugar together using a hand mixer or stand mixer on medium speed until the mixture is smooth and creamy.
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Add Eggs and Sour Cream: Add the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Then, mix in the sour cream, vanilla extract, and vegetable oil until the batter is well blended.
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Incorporate the Dry Ingredients: Add the yellow cake mix, instant vanilla pudding mix, and the drained crushed pineapple into the mixture. Beat on medium speed until everything is thoroughly combined, and the batter is smooth.
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Add Pecans: Gently fold in the chopped pecans with a spatula, ensuring they are evenly distributed throughout the batter.
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Prepare the Baking Pan: Spray a Bundt pan generously with nonstick cooking spray. You want to ensure that the cake doesn’t stick once it’s baked.
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Bake the Cake: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
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Cool the Cake: Allow the cake to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely. This helps the cake maintain its shape and prevents it from breaking apart.
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Finish the Cake: Once cooled, you can either sift powdered sugar over the top for a simple finish or drizzle a glaze over the cake. To make the glaze, mix 1 cup of powdered sugar with 2 tablespoons of milk, stirring until smooth, and drizzle over the cake. If you prefer, sprinkle additional chopped pecans on top for added texture and flavor.
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Optional Icing: If you wish to make a two-layer version, bake the cake in two 9-inch round cake pans. For the icing, mix 12 ounces of Cool Whip with one 3-ounce box of instant pineapple cream or French vanilla pudding mix and one cup of crushed pineapples. Spread this mixture over the layers. Keep in mind that this version must be refrigerated due to the perishable icing.
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Serve and Enjoy: Slice the cake into 12 pieces and enjoy the rich, flavorful layers. This cake is perfect for any celebration, from casual family meals to special occasions.
Additional Notes:
- Cake Variations: If you prefer a lighter version of the cake, consider using a sugar substitute and low-fat sour cream.
- Serving Suggestions: This cake pairs wonderfully with a cup of coffee or tea. For a more decadent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate if you’ve used the optional cream topping.
With its indulgent ingredients and irresistible taste, Rowan & Martin’s Laugh-In “Sock It to Me” Cake is bound to be a hit at any gathering. It’s a delightful way to enjoy a bit of nostalgia while savoring every bite of this moist, flavorful dessert. So, preheat that oven, gather your ingredients, and get ready to treat yourself to a slice of pure dessert heaven!
