Camembert Fondue Recipe: A Simple, Yet Delicious Crowd-Pleaser
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Category: Lunch/Snacks
Keywords: Cheese, European, < 30 Mins, Beginner Cook, Easy
When you want to impress your friends with minimal effort, this Camembert Fondue is the perfect choice. The rich, creamy texture of the melted Camembert, combined with the subtle zest of orange and garlic, makes this a delightful dish that will have everyone coming back for more. Ideal for a cozy gathering or a quick snack, this fondue is easy to prepare and full of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Camembert cheese | 250g |
| Orange zest | 1 tbsp |
| Garlic (minced) | 1 clove |
| Fresh ground black pepper | 1 tsp |
| Extra virgin olive oil | 50ml |
| White wine | 50ml |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 588.5 |
| Fat | 51.9g |
| Saturated Fat | 22.1g |
| Cholesterol | 90mg |
| Sodium | 1054.4mg |
| Carbohydrates | 1.7g |
| Fiber | 0g |
| Sugar | 0.8g |
| Protein | 24.9g |
Instructions
-
Preheat Your Oven
Start by preheating your oven to 180°C (350°F), or gas mark 4. This will ensure that your Camembert has the perfect temperature to melt beautifully in the oven. -
Prepare the Camembert
Take the Camembert cheese and peel back the top paper. Leave the cheese inside its wooden box to keep it stable while baking. Lay the cheese on a large sheet of aluminum foil to catch any liquid that may escape during the cooking process. -
Season the Cheese
Using a knife, make a few small holes in the top of the Camembert. This is where you will infuse the cheese with flavor. Sprinkle the grated orange zest and minced garlic over the surface of the cheese. Then, season it with fresh ground black pepper to taste. -
Add Olive Oil and Wine
Pour the extra virgin olive oil and white wine over the cheese. The olive oil will help create a creamy, silky fondue base, while the white wine adds a subtle depth of flavor. -
Wrap and Bake
Carefully close the aluminum foil around the Camembert, making sure the edges are sealed securely. You want the cheese to steam in its foil pouch and not spill out any of its delicious contents. Place the wrapped Camembert in the preheated oven and bake for 20 minutes. -
Serve with Breadsticks or Crackers
Once the Camembert is baked, remove it from the oven and unwrap the foil. Be cautious as the cheese will be hot and molten. Serve immediately with breadsticks, crackers, or any other dippables of your choice. Dunk your favorite breadstick into the creamy, molten cheese and watch your guests’ reactions!
Tips and Variations
- Add Rosemary (Optional): If you love the aroma of fresh herbs, feel free to add a sprig of rosemary on top of the cheese before baking. This will infuse a lovely herbal fragrance into the fondue.
- Wine Substitution: If you prefer to skip the alcohol, you can substitute the white wine with a little vegetable broth or even lemon juice for a zesty alternative.
- Serving Suggestion: Serve with fresh fruits like apple slices or pears, which pair wonderfully with the creamy cheese and add a refreshing contrast.
This Camembert Fondue is a simple yet indulgent dish that requires very little effort but yields maximum flavor. Whether it’s a casual lunch, a snack during movie night, or an appetizer for a gathering, this recipe will undoubtedly become a crowd favorite. Enjoy the creamy, warm Camembert with your choice of accompaniments, and don’t forget to share the love with your friends—it’s bound to become a hit!
