Carrot Poppy Seed Bread (Breadmaker 1 1/2 Lb. Loaf) Recipe
Total Time: 3 hours 20 minutes
Prep Time: 20 minutes
Cook Time: 3 hours
Yield: 16 servings
Category: Yeast Breads
Servings: 1 loaf (1 1/2 lb)
Description:
This Carrot Poppy Seed Bread is the perfect blend of healthy, savory, and slightly sweet flavors. Made in a breadmaker, this loaf features the richness of whole wheat flour, the brightness of fresh carrots, and the delicate crunch of poppy seeds. Ideal for large groups or anyone looking for a healthy yet delicious bread option, this recipe is both easy to make and satisfying to eat. Whether served at breakfast, as a snack, or alongside a meal, this bread will quickly become a favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 3/4 cup |
| Carrot (shredded) | 1 cup |
| Butter | 1 tbsp |
| Margarine | 1 tbsp |
| Salt | 1 tsp |
| Whole wheat flour | 2 cups |
| Bread flour | 1 cup |
| Brown sugar | 2 tbsp |
| Bread machine yeast | 1 1/2 tsp |
| Poppy seeds | 1 tbsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 101.9 kcal |
| Fat | 1.6 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 3.5 mg |
| Sodium | 162.3 mg |
| Carbohydrates | 19.1 g |
| Fiber | 2.4 g |
| Sugar | 1.3 g |
| Protein | 3.5 g |
Instructions:
-
Add Ingredients to the Breadmaker:
Start by carefully measuring all ingredients. Place them into the bread machine pan in the order recommended by your machine’s manufacturer. It’s important to add the shredded carrots and milk last, to ensure proper mixing with the other ingredients. -
Select the Cycle:
Choose the Basic/White cycle on your bread machine. This setting is ideal for making this type of bread, allowing it to rise and bake properly. -
Set the Crust:
Select the Medium crust color for a perfectly golden exterior that contrasts beautifully with the soft, moist interior. -
Monitor the Dough Consistency:
After the bread machine starts mixing the dough, check the consistency after the first 5 minutes of kneading. The dough should form a soft, smooth ball that wraps around the kneading blade. -
Adjust Dough Consistency:
- If the dough appears too stiff or dry, add liquid 1 teaspoon at a time (preferably milk or water), allowing the dough to incorporate the moisture gradually.
- If the dough seems too soft or sticky, add additional bread flour in small increments (1 teaspoon at a time), until the dough becomes a smooth, pliable texture.
-
Bake the Bread:
Once the dough is ready, let the breadmaker complete the baking cycle. This should take approximately 3 hours. -
Cool the Bread:
When the baking cycle finishes, remove the bread from the pan immediately. Place it on a wire rack to cool. This helps to prevent the bread from becoming soggy, as it allows air to circulate around it, ensuring the crust remains crisp.
Tips for Success:
-
Carrot Preparation: To get the best texture in your bread, grate the carrots finely. This ensures they incorporate smoothly into the dough, adding moisture and flavor without overwhelming the texture.
-
Adjusting Sweetness: If you prefer a sweeter bread, consider adding a little more brown sugar or experimenting with a drizzle of honey over the cooled loaf. The brown sugar adds a slight caramel flavor that balances well with the poppy seeds.
-
Poppy Seed Substitutions: Poppy seeds add a lovely crunch and subtle flavor to this bread, but feel free to swap them for chia seeds, flax seeds, or sesame seeds if youβre looking for a different texture or flavor profile.
-
Storing Leftovers: If you have leftovers, store the bread in an airtight container for up to 2 days. For longer storage, slice and freeze the bread in individual portions, which can be toasted or thawed as needed.
Why You’ll Love This Carrot Poppy Seed Bread:
This recipe is a wonderful addition to your breadmaker repertoire. Itβs versatile enough to serve for any meal, and its combination of whole wheat flour and fresh carrots makes it a great option for those seeking a healthier bread. The slight sweetness from the brown sugar and the crunch from the poppy seeds create a unique, enjoyable texture and flavor. Plus, itβs easy to make and perfect for sharing with family and friends!
Enjoy this homemade Carrot Poppy Seed Bread with your favorite spreads, as a side for dinner, or even toasted with a bit of butter for breakfast.
Keywords:
Carrot bread, poppy seed bread, bread machine, healthy bread, low cholesterol bread, vegetable bread, homemade bread, quick bread recipe, yeast bread, bread for large groups
