Buttermilk and Shrimp Soup Recipe: A Refreshing Delight for Summer Entertaining
This Buttermilk and Shrimp Soup is the perfect dish to serve at a dinner party or casual gathering. Whether you’re hosting a small group of friends or a family get-together, this simple yet flavorful soup will impress your guests and keep them coming back for more. The best part? It can be prepared in advance, allowing you to enjoy your time with your guests rather than spending hours in the kitchen. This chilled soup is especially refreshing during those warm summer months and makes a delightful starter or light meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Buttermilk | 1 cup |
| Dijon Mustard | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Granulated Sugar | 1 teaspoon |
| Shrimp (peeled and deveined) | 8 ounces |
| Cucumber (peeled and diced) | 1/2 medium |
| Green Onions (chopped) | 2 stalks |
Nutritional Information (per serving, 1/6 of the recipe):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 115.2 kcal |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 80.1 mg |
| Sodium | 672.9 mg |
| Carbohydrates | 10.7 g |
| Fiber | 0.4 g |
| Sugars | 9.5 g |
| Protein | 13.8 g |
Servings:
This recipe makes approximately 6 servings, making it ideal for a small group or as an appetizer at a larger gathering.
Preparation Time:
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes (3-4 hours chilling time)
Step-by-Step Instructions:
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Combine the Base Ingredients:
Start by mixing the buttermilk, Dijon mustard, salt, and granulated sugar in a large mixing bowl. Whisk together until the ingredients are fully incorporated and the mixture is smooth. The tanginess of the buttermilk combined with the sharpness of Dijon mustard provides a flavorful base for the soup. -
Add the Shrimp, Cucumber, and Green Onions:
Next, add the shrimp (peeled and deveined), cucumber (peeled and diced), and green onions (chopped) to the bowl. Stir gently to combine all the ingredients. The shrimp provides a nice protein-packed bite, while the cucumber adds a refreshing crunch. The green onions bring a subtle hint of sweetness and earthiness to the soup. -
Blend the Mixture:
Using a large spoon or spatula, stir everything together until well-blended. Make sure the shrimp and vegetables are evenly distributed throughout the buttermilk mixture. This step ensures each spoonful will be a perfect balance of flavors. -
Refrigerate the Soup:
Once everything is mixed, cover the bowl with plastic wrap or a tight-fitting lid. Place the soup in the refrigerator and allow it to chill for 3 to 4 hours. This chilling time allows the flavors to meld together, enhancing the overall taste of the soup. The cold temperature makes it even more refreshing, perfect for a hot summer day. -
Serve and Enjoy:
After the soup has chilled, give it a quick stir before serving. Ladle the soup into chilled soup bowls for an added touch of coolness. This dish can be served as a starter before a heavier meal or as a light main course for a warm afternoon gathering.
Tips for the Perfect Buttermilk and Shrimp Soup:
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Shrimp Variations: You can use any type of shrimp you prefer—large shrimp, medium-sized shrimp, or even cooked shrimp from your local market. Just make sure to peel and devein them before adding them to the soup.
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Add a Twist of Flavor: For an extra burst of flavor, consider adding a squeeze of fresh lemon juice or a pinch of black pepper before serving. A dash of hot sauce can also give the soup a delightful kick if you like a bit of spice.
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Make It a Meal: To turn this soup into a more substantial meal, serve it alongside a fresh, crisp salad or a slice of crusty bread. A light vinaigrette dressing will complement the flavors of the soup nicely.
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For a Creamier Texture: If you prefer a richer texture, you can add a small amount of Greek yogurt or a splash of cream to the soup base before chilling.
Why You’ll Love This Recipe:
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Perfect for Hot Days: This chilled soup is refreshing and cool, making it ideal for those hot summer days when you want something light but satisfying.
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Easy to Prepare: With just a few simple ingredients and minimal prep time, this recipe is perfect for beginner cooks. No advanced culinary skills are required, making it accessible for everyone.
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Make-Ahead Convenience: One of the best things about this soup is that you can make it in advance. Simply prepare it in the morning or the day before your event and allow it to chill in the refrigerator until it’s time to serve. This makes it an excellent choice for busy hosts.
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Healthy and Light: With just 115.2 calories per serving and a good amount of protein from the shrimp, this soup is a healthy, light option that won’t leave you feeling weighed down.
This Buttermilk and Shrimp Soup is a versatile, healthy, and crowd-pleasing option for your next gathering. Whether you’re serving it at a summer barbecue, an elegant dinner party, or a casual weekend lunch, it’s sure to impress your guests with its fresh flavors and creamy texture. Try it today and bring a cool, comforting dish to your table!
