My Favorite Sweet and Sour Red Cabbage Recipe
This Sweet and Sour Red Cabbage is an absolute favorite, blending the tangy sharpness of cider vinegar with the sweetness of brown sugar. The touch of caraway and celery seeds really elevates this dish, making it an unforgettable side that’s perfect for a variety of meals. Adapted from Taste of Home Magazine, this version, credited to Karen Gorman, has become my go-to for a quick and flavorful vegetable side dish. Whether paired with roasted meats or enjoyed on its own, this recipe is simple yet full of vibrant flavors that everyone will love.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cider vinegar | 1/4 cup |
| Brown sugar | 2 tbsp |
| Caraway seed | 1/2 tsp |
| Celery seed | 1/2 tsp |
| Red cabbage | 4 cups (shredded) |
| Onion | 1 medium, thinly sliced |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 69.5 kcal |
| Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 24 mg |
| Carbohydrates | 16.3 g |
| Fiber | 2.2 g |
| Sugar | 11.2 g |
| Protein | 1.5 g |
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Vegetable
- Servings: 4
Keywords:
German, European, < 30 mins, Quick & Easy, Sweet and Sour, Side Dish
Instructions:
-
Prepare the Sweet and Sour Mixture:
In a small bowl, combine cider vinegar, brown sugar, caraway seeds, and celery seeds. Stir everything together until the sugar is fully dissolved, and set this mixture aside to infuse the flavors. -
Steam the Cabbage and Onion:
Place the shredded red cabbage and sliced onion in a medium saucepan. Add just a small amount of water (about 1/4 cup), which will help create steam as the vegetables cook. Cover the pan with a lid and steam the cabbage and onion mixture over medium heat until the cabbage is tender, approximately 15 minutes. -
Combine and Toss:
Once the cabbage is tender, remove the lid and add the prepared vinegar-sugar mixture to the vegetables. Toss everything together to coat the cabbage and onion evenly with the sweet and sour dressing. -
Season:
Taste the cabbage and adjust seasoning as needed. Add salt and pepper to taste. For an extra layer of flavor, you can also sprinkle a bit more caraway or celery seed, but the dish is delicious as is. -
Serve Warm:
This dish is best served warm, and it pairs wonderfully with a variety of meats, especially roast pork or sausages. Enjoy!
Why You’ll Love This Recipe:
This simple yet flavorful Sweet and Sour Red Cabbage is perfect for busy weeknights when you want to make something quick but impressive. The combination of tangy cider vinegar, sweet brown sugar, and aromatic caraway seeds creates a beautiful balance that complements the earthiness of red cabbage. The added onion rounds out the flavor, making this side dish a satisfying addition to any meal. It’s also incredibly versatile and can be made ahead, stored, and reheated without losing any of its charm. Give it a try – this easy recipe will soon become a staple in your kitchen!
Enjoy your vibrant, quick, and tasty side dish from Love With Recipes!
