Homemade Crisp Ghee Roast Dosa Recipe
A crispy, golden-brown Ghee Roast Dosa is a South Indian breakfast favorite that combines the softness of traditional dosa with the rich, aromatic flavor of ghee. This recipe delivers a perfect balance of textures and tastes, ideal for those looking to elevate their dosa experience. Best served with a side of mixed vegetable sambar and fresh coconut chutney, this dosa will leave you craving more.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Idli/Dosa batter | As per use |
| Ghee | For cooking, as per use |
| Oil | Optional, for cooking |
Nutritional Information (per serving):
| Nutrient | Value |
|---|---|
| Calories | Approx. 150 kcal |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 4g |
| Fiber | 1g |
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Total Time:
45 minutes
Servings:
4 servings
Instructions:
-
Heat the Griddle (Tawa):
Begin by heating a large, flat griddle or tawa on medium heat. Once the tawa is hot, you are ready to cook the dosas. -
Prepare the Dosa Base:
Take a generous spoonful of the idli/dosa batter and pour it onto the center of the hot griddle. Immediately, using the back of the spoon, spread the batter in a circular motion, moving from the center outwards to form a round shape. -
Add Ghee:
Once the dosa is spread out evenly, drizzle 1 teaspoon of ghee along the edges of the dosa. You can add more ghee if you prefer a richer flavor. For extra crispiness, you can also use a small amount of oil. -
Cook on High Heat:
Increase the heat to high. Let the dosa cook on one side until it turns golden brown and crispy. The edges will start to lift up as it crisps up. -
Flip the Dosa:
Using a spatula, carefully lift the dosa from the tawa and flip it to cook the other side. Cook until the second side is also golden and crispy, which should take an additional 2–3 minutes. -
Serve Hot:
Remove the dosa from the griddle and serve it immediately while it’s still crispy and hot. Ghee roast dosa is traditionally served with a side of mixed vegetable sambar and coconut chutney for a complete South Indian meal.
Serving Suggestions:
The homemade crisp ghee roast dosa is perfect for breakfast or lunch. It pairs wonderfully with a variety of chutneys and sambar, making for a satisfying meal. You can enjoy it with coconut chutney, tomato chutney, or a spiced onion chutney for added flavor. If you’re craving a full meal, serve the dosa with a mixed vegetable sambar on the side to balance the richness of the ghee.
Tips for Perfect Ghee Roast Dosa:
- Ensure your tawa or griddle is well-heated before spreading the batter to get a crisp texture.
- If the batter is too thick, you can dilute it slightly with water to achieve the perfect consistency for spreading.
- Adjust the amount of ghee according to your preference. For a more indulgent dosa, add a bit more ghee, but for a lighter version, you can use less.
- Serve the dosa immediately after cooking to enjoy its crispy texture.
Conclusion:
Ghee Roast Dosa is a timeless South Indian classic that brings out the best flavors with its crispy texture and the rich aroma of ghee. With its simple preparation and few ingredients, this dish is sure to be a hit for breakfast or as a savory snack. Give this recipe a try and experience the taste of homemade South Indian cuisine at its finest. Enjoy your crispy ghee roast dosa with your favorite chutney or sambar for the ultimate meal!
